Honey Butter Cornbread

Okay folks, gather around, because what we have here is a little slice of heaven called Honey Butter Cornbread. It’s the kind of treat that hugs you from the inside, and trust me, once you’ve had a taste, you’ll want to make it again and again. Imagine this: a soft, golden square drenched in buttery, sweet goodness. It’s that perfect combo of savory and sweet that just… works. You’ll want to try it because it’s like a warm blanket for the soul—especially on a chilly day.

Let me tell you, my husband and our little family can’t get enough of this stuff. Every time I whip it up, it’s like a mini celebration in our house. We first got hooked when, in a fit of culinary exploration, I decided to pair it with a steaming bowl of chili. It was that or eat spaghetti for the third time that week. Boom! Instant household favorite. Making this has become our cozy Sunday ritual, bringing everyone into the kitchen like bees to honey. Even our picky toddler can’t resist a second piece — always a good sign!

Why You’ll Love This Honey Butter Cornbread

1. It’s like a warm hug: Seriously, it’s comfort food at its finest.
2. It goes with everything: Chili, soup, or just on its own when you need a pick-me-up.
3. No crazy ingredients: You probably have everything you need in your pantry right now.
4. Saves the day: It’s foolproof (mostly) and can be a lifesaver when you forgot to plan dinner-starch!

How to Make It

Alright, so here’s the deal. Start off by mixing your dry ingredients. You know, flour, cornmeal — all the usual suspects. Don’t worry if you spill a little flour; it’s basically a rite of passage. Then, in another bowl, juggle your wet ingredients. I like to sneak in a bit more honey if the day’s been a mess. Mix both concoctions together, pour it into a greased dish, and try not to splash it everywhere like I do. The smell alone as it bakes will make you forget laundry is a real thing.

Ingredient Notes

– Cornmeal: This is your base, folks. I once tried to substitute it half-heartedly… that was a pancake mess.
– Honey: Essential for that sweet lullaby of flavors. Also, it makes the kitchen smell amazing. Sometimes I swap with maple syrup if I’m feeling wild.
– Butter: Do not skimp. Butter = happiness. Enough said.

Recipe Steps:
1. Preheat oven to 375°F (just imagine it’s a warm hug waiting for you).
2. Mix dry ingredients in one bowl; wet in another.
3. Combine both, stir—it’ll be lumpy and quirky, much like life.
4. Pour into a greased baking dish and pop it in the oven.
5. Bake until golden, about 25-30 mins. Try not to peek every 5 mins like I do.

What to Serve It With

Tips & Mistakes

Go ahead and put some jalapeños for a spicy kick if you’re feeling adventurous. Or cheese. Because… cheese! Just, no pineapple, please. Lesson learned.

Storage Tips

Honestly, leftovers are rare. But if you do have some, toss them in an airtight box and refrigerate. Great for cold snacking or warming in the toaster. Cold cornbread for breakfast, anyone? No judgment here.

Variations and Substitutions

Out of honey? Try maple syrup. Need a dairy-free option? Substitute with almond milk. Do I recommend these? Only if you’re desperate — the original is best! Just skip the sugar and hope for the best if needed. Been there, survived that.

Frequently Asked Questions

Honey Butter Cornbread

This moist and sweet honey butter cornbread is perfect as a side for any meal, combining a tender crumb with a rich buttery honey flavor.

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups yellow cornmeal
• ▢ 1 cup all-purpose flour
• ▢ 0.75 cup granulated sugar
• ▢ 1 tablespoon baking powder
• ▢ 0.5 teaspoon salt
• ▢ 1 cup milk whole milk preferred
• ▢ 2 large eggs beaten
• ▢ 0.25 cup unsalted butter melted, plus extra for topping
• ▢ 0.25 cup honey divided

Instructions

Preparation Steps

• Preheat the oven to 400°F (204°C). Grease an 8x8 inch baking pan with butter.
• In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
• In another bowl, whisk together the milk, eggs, melted butter, and half of the honey.
• Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
• Pour the batter into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
• Remove from oven and immediately brush the top with the remaining honey and a little melted butter for a sweet glaze.
• Allow the cornbread to cool slightly before serving warm.

Notes

For extra flavor, serve with additional honey butter or a dollop of whipped cream.