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Honey Butter Cornbread

Honey Butter Cornbread

This moist and sweet honey butter cornbread is perfect as a side for any meal, combining a tender crumb with a rich buttery honey flavor.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk whole milk preferred
  • 2 large eggs beaten
  • 0.25 cup unsalted butter melted, plus extra for topping
  • 0.25 cup honey divided

Instructions

Preparation Steps

  • Preheat the oven to 400°F (204°C). Grease an 8x8 inch baking pan with butter.
  • In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, eggs, melted butter, and half of the honey.
  • Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  • Pour the batter into the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and immediately brush the top with the remaining honey and a little melted butter for a sweet glaze.
  • Allow the cornbread to cool slightly before serving warm.

Notes

For extra flavor, serve with additional honey butter or a dollop of whipped cream.