Grinch Brownies

### Grinch Brownies Recipe

Oh man, do I have a treat for you! Introducing the glorious Grinch Brownies — and no, I didn’t come up with these beauties because I’m feeling green, but because I’m obsessed with the holidays and need dessert inspiration that matches my Christmas movies binge nights. Think rich chocolate with a twist that’ll make your heart grow three sizes.

These brownies have become the ultimate festive staple in our chaotic little home. It’s amazing how my husband lights up whenever he smells these baking, leaving a trail of milk and crumbs around the house, Grinch-style. And these have kind of become our December anthem… especially when the kiddos beg for them every year.

Why You’ll Love This Grinch Brownies

– They carry the magic of How the Grinch Stole Christmas — without stealing your time.
– You’ll feel like a baking wizard with a sense of humor. Promise.
– They double as both dessert and decoration. Who knew brownies could be festive?

How to Make It

Alright, pull up a chair and let’s chat about these beauties. First, let’s get our oven preheated… or as I like to call it, “warm the house in winter mode.” You mix up the brownie batter like you mean it. It might get messy, but that’s half the fun, right? Once they’re all mixed, resist the urge to taste too much batter. Add those green swirls that’ll make it pop and plop it in the oven. Try not to peek too much — I know it’s hard, they’re looking gooood.

Ingredient Notes

– Cocoa Powder: It’s the heart of this dish. Go for good quality or face chocolate-less sadness (been there).
– Eggs: Binders of life. Beat them like they owe you money, but don’t overdo it — scrambled brownies are not a thing.
– Green Food Coloring: My secret Grinchy magic. Just don’t over-pour unless neon green is your theme.
– Sugar: Sometimes I swap this out for honey when I’m feeling wild.

Recipe Steps:

1. Preheat oven — get the house nice and cozy.
2. Mix all your dry ingredients like you’re a mad scientist.
3. Combine wet ingredients, try not to spill too much.
4. Fold everything together gently, using no-fuss motions.
5. Pour into a pan, making swirls of green magic.
6. Bake, cool, and devour.

What to Serve It With

Tips & Mistakes

– Don’t get too excited with the green coloring, or your guests will wear sunglasses.
– Make sure your baking pan isn’t from the Jurassic era because even brownies deserve better.

Storage Tips

I like to stash leftover brownies in a container on the counter (if they last that long). Okay, okay… fridge if it’ll be a while, even though cold brownies make breakfast way too nice sometimes.

Variations and Substitutions

Yeah, you can mess around with these like I do when I discover we’re out of something crucial. Honey over sugar? Sure. Skip the food coloring once? It happens, and they were still pretty.

Frequently Asked Questions

Grinch Brownies

Delicious fudgy brownies with a festive green twist, perfect for holiday celebrations.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cup all-purpose flour
• ▢ 1 cup sugar
• ▢ 0.75 cup cocoa powder unsweetened
• ▢ 0.5 tsp baking powder
• ▢ 0.5 tsp salt
• ▢ 0.75 cup unsalted butter melted
• ▢ 2 pcs large eggs
• ▢ 1 tsp vanilla extract
• ▢ 0.5 cup white chocolate chips for green effect
• ▢ 0.25 tsp green food coloring

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
• In a large bowl, beat melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract and green food coloring.
• Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in white chocolate chips.
• Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
• Let brownies cool completely before cutting into squares and serving.

Notes

Store brownies in an airtight container at room temperature for up to 4 days.