Preparation Steps

• Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
• In a large bowl, beat melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract and green food coloring.
• Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in white chocolate chips.
• Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
• Let brownies cool completely before cutting into squares and serving.