German Spritz Cookies Recipe: How to Make Spritzgebäck
If you’re looking to indulge in a classic German treat, then mastering the art of making Spritzgebäck, also known as German Spritz Cookies, should be on your to-do list. These delightful cookies, with their buttery texture and intricate shapes, have been a staple in festive celebrations across Germany, making them a perfect addition to your baking repertoire.
Growing up, spritz cookies had a special place in our family gatherings. My grandmother, with her old-fashioned cookie press, would churn out dozens of these perfectly shaped beauties, filling the kitchen with the aroma of freshly baked goodness. The best part of visiting her was sneaking a few cookies off the cooling rack when she wasn’t looking. Now, continuing the tradition, my own children eagerly assist in decorating them as delightful memories fill the air.
Why You’ll Love This Recipe
This recipe is perfect for creating a batch of cookies that are as beautiful as they are delicious. What makes these cookies special is their versatility—they can be molded into various shapes, decorated with sprinkles, or dipped in chocolate to suit any occasion. The simplicity of the ingredients and the straightforward process make it practical even for beginners. Plus, who can resist the melt-in-your-mouth texture of these buttery delights?
Ingredients Notes
The beauty of this recipe lies in its simplicity. Here are key ingredients to consider:
- Butter: Use high-quality unsalted butter for the best flavor.
- Flour: All-purpose flour works perfectly; sift before mixing for a lighter texture.
- Sugar: Granulated sugar gives the right amount of sweetness and crunch.
- Vanilla Extract: Opt for pure vanilla extract to enhance the cookies’ flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This prevents sticking and ensures even baking.
Step 2
Cream together the butter and sugar in a large bowl until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Step 3
Add the vanilla extract and mix until well incorporated. Slowly add the flour, mixing on low speed until a dough forms.
Step 4
Fill your cookie press with the dough and choose your desired shape disc. Press cookies onto the prepared baking sheets, spacing them about an inch apart.
Step 5
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Cool on a wire rack before serving.
Storage Options
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, place cookies in a freezer-safe bag and freeze for up to three months. To serve, thaw at room temperature for a few hours.
Variations & Substitutions
For a citrusy twist, add a tablespoon of orange or lemon zest to the dough. To make them gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking mix. For a vegan version, use plant-based butter and a flaxseed egg.
Frequently Asked Questions
Can I use salted butter? While it’s possible, using unsalted butter gives you more control over the overall taste. If using salted butter, reduce the additional salt in the recipe.
How do I prevent the dough from sticking to the cookie press? Ensure your dough is at room temperature but not too soft. If the dough is too sticky, refrigerate it for 10-15 minutes before using.
Can I add food coloring to the dough? Absolutely! A few drops of gel food coloring can add a festive touch to your cookies. Just be sure to mix it evenly into the dough to avoid streaks.
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German Spritz Cookies Recipe: How to Make Spritzgebäck
Ingredients
Main Ingredients
- 1.5 cup unsalted butter softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 cup all-purpose flour
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually mix in the flour and salt until a dough forms.
- Fill a cookie press with dough and press cookies onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are golden.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
