German Spritz Cookies Recipe: How to Make Spritzgebäck
Discover the delight of traditional German Spritz Cookies, known as Spritzgebäck. These buttery cookies are perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup unsalted butter softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 cup all-purpose flour
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually mix in the flour and salt until a dough forms.
- Fill a cookie press with dough and press cookies onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are golden.
Notes
These cookies can be decorated with colored sugar or sprinkles before baking for festive occasions.