German Chocolate Brownies

Alright, y’all, let’s talk about something that’s gonna make your sweet tooth do a little happy dance — German Chocolate Brownies. Imagine the gooey texture of the best brownies you’ve ever made colliding with the nutty, coconut-y goodness of German chocolate cake. If you’re not already drooling, just wait, because these bad boys are life-changing, sugar-kick dreams. Perfect for when you need a little extra comfort or just want to impress your friends with minimal effort. Ain’t that the dream?

Alright, so story time. My husband, bless his heart, can usually resist a baked good or two. But the first time I whipped up these German Chocolate Brownies, no joke, the man ate half the pan before it even cooled down. Our little family’s Saturday night tradition now pretty much revolves around these brownies, Netflix, and fights over the last piece. These babies are a staple in our house — you know it’s love when a dessert becomes that.

Why You’ll Love This German Chocolate Brownies

– Imagine a hug in dessert form, so perfect for emotional days.
– They give off that fancy bakery vibe without requiring a baking degree.
– Super chance to rock the “I made this?” moment — just play it cool!

How to Make It

Hey, grab your mixer and start the magic! Begin melting your chocolate — none of that fancy double boiler stuff unless you’re feeling like a kitchen ace today. Toss in some butter and sugar, and you’ll have a melty, sugary concoction. Add eggs one at a time, because trust me, I once threw them all in together, and it was like having scrambled brownies. Nobody wants that! Mix in your flour while spilling a bit of vanilla on the counter because, hey, that’s what kitchens are for. Once it’s all blended, pour into your pan like you’re Michelangelo creating a chocolatey masterpiece. Bake until the scent fills the house, summoning everyone like a dessert-pied piper.

Ingredient Notes

– Chocolate: Oh, the star of the show. Use good stuff — it makes a difference, promise! Don’t skimp, unless you’re into meh brownies.
– Butter: Butter makes everything better, doesn’t it? If you’re ever out, margarine’s your backup singer.
– Coconut: Coconut is the unsung hero here. One time, forgot to add it — disaster, but we learn, right?

Recipe Steps:
1. Melt chocolate and butter until smooth.
2. Stir in sugar, followed by each egg, mixing well.
3. Add flour and vanilla; don’t overmix unless you crave rubbery brownies.
4. Pour batter into a greased pan and bake until your kitchen smells amazing.
5. Optional: Top with more coconut because more is more.

What to Serve It With

Whip up some ice cream or a dollop of whipped cream. Or heck, just coffee. Coffee is literally best friends with chocolate; don’t fight me on this.

Tips & Mistakes

Don’t overbake, unless you like pretending you meant to make chocolate bricks. It happens, no judgment. Keep an eye out.

Storage Tips

Leftovers? Ha, good one! If you somehow have any, shove them in an airtight container. Fridge them if you must, but cold brownies are surprisingly great breakfast “muffins.”

Variations and Substitutions

Try throwing in some chopped nuts if that’s your jam. Sub honey for sugar if you’re in a sticky situation. Once I swapped the butter for applesauce — not my wisest moment, but live and learn.

Frequently Asked Questions

German Chocolate Brownies

Rich and fudgy German Chocolate Brownies topped with a creamy coconut-pecan frosting, perfect for any chocolate lover.

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cup granulated sugar
• ▢ 0.75 cup all-purpose flour
• ▢ 0.5 cup unsweetened cocoa powder preferably Dutch-processed
• ▢ 0.5 teaspoon baking powder
• ▢ 0.25 teaspoon salt
• ▢ 0.75 cup unsalted butter melted
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract

Coconut-Pecan Frosting

• ▢ 3 large egg yolks
• ▢ 0.5 cup unsalted butter softened
• ▢ 1 cup sweetened shredded coconut
• ▢ 1 cup chopped pecans
• ▢ 0.5 cup evaporated milk
• ▢ 1 cup granulated sugar

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan and line with parchment paper.
• In a medium bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
• Add melted butter, eggs, and vanilla extract to the dry ingredients; stir until smooth.
• Pour batter into prepared pan and bake for 30 minutes or until a toothpick inserted comes out with moist crumbs.
• While brownies bake, prepare frosting: In a saucepan, combine egg yolks, butter, evaporated milk, and sugar. Cook over medium heat, stirring constantly until thickened.
• Remove saucepan from heat; stir in shredded coconut and chopped pecans. Let cool slightly.
• Spread frosting evenly over warm brownies. Cool completely before slicing and serving.

Notes

Store brownies in an airtight container for up to 3 days or freeze for longer storage.