Garlic Brussels Sprouts

Alright folks, let’s dive into a little slice of my hectic kitchen world with a plate of Garlic Brussels Sprouts. Now I know Brussels sprouts can be one of those things that make you go “ew,” but I promise, this recipe will make you a believer! It’s full of garlicky goodness and it’s that one dish that saves you when you’re not in the mood to spend hours in the kitchen but still want something that makes your taste buds do a little happy dance. Give it a shot—your family might just love it as much as mine does!

So, in my house, Brussels sprouts have this magical power to make dinner a “sit-down-at-the-table” kinda night. My husband, who used to be Brussels sprouts’ number one hater, now asks for this dish all the time. Go figure, right? It’s the garlic… or maybe the crispy edges. Either way, it ended up being our little tradition. I remember one cozy evening, my son unknowingly grabbed a sprout thinking it was a mini cabbage. His face was priceless but once he tasted it, he was a total goner. True love, y’all.

Why You’ll Love This Garlic Brussels Sprouts

– It’s super simple to throw together, even if you burn toast on the reg.
– Each bite has that toasty garlic crunch that makes happiness happen.
– Move over, soggy sprouts! These babies are crispy.
– It’s basically a veggie dish that feels like a guilty pleasure but really isn’t. Win-win!

How to Make It

Alright, let’s get rolling. First, grab a bunch of Brussels sprouts and chop off any stragglers that look funky. Rinse them like you’re giving a toddler a bath—thoroughly but not too much stress. Halve those suckers and throw them into a bowl. Now drench them in olive oil, just enough that they gleam like they’re going to the disco. Add some minced garlic. Seriously, the more garlic, the better—no such thing as too much garlic here. Salt and pepper are your friends, just give them a good shake. Toss it all like you’re mixing cards. Onto a baking sheet they go, single layer style, and into the oven at 425 degrees Fahrenheit until they’re crispy—about 20-25 minutes should do the trick. Watch ’em like your kid near a mud puddle. You want crispy, not charcoal. Voila!

Ingredient Notes

– **Brussels Sprouts:** These gems are like one of those secret club veggies. Once roasted, they’re not half bad. Watch ‘em though, overcooked turns to mulch.
– **Olive Oil:** Don’t go light. It’s the peace-making cousin that gets everyone to mingle just right.
– **Garlic:** Stinky but in a good way. I’d put a whole bulb if I could—never met a dish that regretted more garlic.

Recipe Steps:

1. Preheat oven to 425°F.
2. Prepare Brussels sprouts by cleaning and halving.
3. Toss sprouts in olive oil, minced garlic, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 20-25 minutes, turning halfway, until crispy.

What to Serve It With

Now, here’s the thing — these sprouties are pretty flexible. Throw them next to some grilled chicken, slap them in a Thanksgiving spread, or eat them straight from the pan standing over the sink like a savage (no judgment here).

Tips & Mistakes

More garlic? Always! Don’t skimp on the oil or you’ll end up with sad, dry greens. And for heaven’s sake, spread them out on the pan. They need personal space to crisp up like they mean it.

Storage Tips

Look, leftover Brussels are a thing, and it’s okay. Stash them in an airtight container and chuck them in the fridge. Cold Brussels are actually surprisingly satisfying, or toss them back in the oven for a lil’ crisp revival. And yes, leftover breakfast sprouts are a legit way to start your day.

Variations and Substitutions

No olive oil? Use whatever oil you’ve got hanging around. Outta garlic? Use garlic powder, it ain’t too shabby. Fresh herbs can give it a fancy twist if you’re looking to impress. And if you hate Brussels, try cauliflower or broccoli—same garlic goodness.

Frequently Asked Questions

Garlic Brussels Sprouts

This simple and delicious Garlic Brussels Sprouts recipe features crispy sautéed sprouts with a rich garlic flavor, perfect as a side dish.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb Brussels sprouts trimmed and halved
• ▢ 2 tbsp olive oil
• ▢ 4 cloves garlic minced
• ▢ 0.5 tsp salt
• ▢ 0.25 tsp black pepper

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium heat.
• Add Brussels sprouts cut side down and cook undisturbed for 5-7 minutes until browned.
• Stir the sprouts, add minced garlic, salt, and pepper. Cook for another 5 minutes, stirring frequently.
• Remove from heat and serve warm.

Notes

For extra flavor, sprinkle with freshly grated Parmesan cheese before serving.