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Garlic Brussels Sprouts

Garlic Brussels Sprouts

This simple and delicious Garlic Brussels Sprouts recipe features crispy sautéed sprouts with a rich garlic flavor, perfect as a side dish.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add Brussels sprouts cut side down and cook undisturbed for 5-7 minutes until browned.
  • Stir the sprouts, add minced garlic, salt, and pepper. Cook for another 5 minutes, stirring frequently.
  • Remove from heat and serve warm.

Notes

For extra flavor, sprinkle with freshly grated Parmesan cheese before serving.