Funfetti Cake Batter Chocolate Chip Cookie Recipe
Indulge in the delightful fusion of flavors with this funfetti cake batter chocolate chip cookie recipe. This creative twist on a classic cookie pairs the nostalgia of birthday cake with the gooey, melty goodness of chocolate chips, making it a top pick for celebrations or casual baking sessions. Perfect for novice bakers and seasoned pros alike, this recipe brings joy to every bite through vibrant sprinkles and rich chocolate.
When I was a child, baking cookies with my grandmother was a cherished weekend activity. Her kitchen was a playground of sweet possibilities, brimming with the aromas of vanilla and fresh-baked treats. This colorful cookie recipe stems from those warm memories, reimagined with a sprinkle-covered, chocolate-filled twist that would have made her proud.
Why You’ll Love This Recipe
This cookie recipe stands out for its ease and excitement. With minimal ingredients and a straightforward method, it caters perfectly to last-minute dessert needs. The combination of funfetti cake mix and chocolate chips creates a captivating contrast of textures—each bite is chewy, crunchy, and sumptuously chocolatey. This delightful hybrid will quickly become a family favorite, providing a cheerful addition to any dessert spread.
Ingredients Notes
- Funfetti cake mix: Opt for a high-quality brand to maximize flavor. If unavailable, substitute with yellow cake mix and add extra sprinkles.
- Chocolate chips: Use semi-sweet or dark chocolate for a deep, rich taste. Mix in white chocolate for added sweetness.
- Butter: Ensure it’s softened to room temperature for easy mixing.
- Eggs: Large eggs help balance the dry mix for the perfect dough consistency.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2
In a large mixing bowl, combine softened butter and cake mix. Stir until the butter is fully incorporated, creating a crumbly mixture with no dry patches.
Step 3
Add the eggs to the mixture one at a time, beating until smooth. The dough should become thick and moldable, perfect for incorporating other ingredients.
Step 4
Fold in chocolate chips evenly throughout the dough. If desired, add an extra handful of sprinkles for more color and fun.
Step 5
Spoon tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are golden. Allow to cool on the sheets for 5 minutes before transferring to a wire rack.
Storage Options
To maintain freshness, store cooled cookies in an airtight container at room temperature for up to a week. For longer preservation, freeze in single layers, separated by wax paper, in a resealable plastic bag for up to three months. To reheat, thaw at room temperature or warm in a 300°F (150°C) oven for a few minutes.
Variations & Substitutions
For a gluten-free version, use a gluten-free funfetti mix and adjust baking time if necessary. To decrease sugar, substitute chocolate chips with chopped nuts or dried fruit. Experiment with flavored extracts, like almond or coconut, to enhance or alter the cookie’s flavor profile according to your personal preference.
Frequently Asked Questions
Can I use margarine instead of butter? Absolutely! However, using butter provides a richer flavor and better consistency. If you choose margarine, ensure it’s not overly watery to maintain the dough’s texture.
How can I tell when the cookies are done? These cookies are ready when their edges turn a light golden color while the centers remain soft. Remember, cookies continue to cook on the baking sheets even after removing them from the oven, so do not overbake.
Is it possible to prepare the dough ahead of time? Definitely! Prepare the dough, then refrigerate it for up to two days or freeze in advance. When ready to bake, let the dough come to room temperature (for refrigerated dough) or slightly thaw (for frozen dough) before shaping and baking.
Frequently Asked Questions
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Funfetti Cake Batter Chocolate Chip Cookie Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup funfetti cake mix
- 0.75 cup unsalted butter softened
- 0.5 cup sugar
- 0.5 cup packed brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup mini chocolate chips
- 0.5 cup rainbow sprinkles
- 1 tsp baking soda
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix softened butter, sugar, and brown sugar until creamy.
- Add in vanilla and eggs, and mix until combined.
- Stir in flour, funfetti cake mix, baking soda, and salt until just combined.
- Fold in chocolate chips and sprinkles.
- Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
