Four Cheese Delish

Alright, folks gather ’round the kitchen table because I’ve got something that’s gonna knock your cheesin’ socks off. Say hello to my not-so-secret weapon: Four Cheese Delish. This bad boy isn’t just another cheesy dish; it’s my little slice of heaven that combines comfort, indulgence, and a whole lotta love. It’s the heart of those “ugh, adulting is hard” evenings — creamy, melting, and bubbling gloriously in the oven. Perfect for when you need a bowl of warm hugs. Trust me, you wanna try this.

Now, about my family and this recipe — it’s basically the fifth member of our family. There was one memorable night, post-back-to-school chaos, when we were knee-deep in laundry and homework… and there it was — saving the day with its gooey, stringy goodness. My husband even said it’s like a cheese hug on a plate when the world feels a bit too prickly. We’ve since made it our go-to for everything from Netflix marathons to birthday dinners. I promise, give it a whirl, and you’ll find yourself joining the cheesy little family we’ve got going on here.

Why You’ll Love This Four Cheese Delish

First of all, it’s CHEESE TIMES FOUR. You can’t go wrong when all roads lead to cheese town. It’s like mac and cheese spiked the punch and became prom king.

It’s the cure for winter blues, summer BBQ boredom, and pretty much any dish that just feels “meh.”

Impress your in-laws, your neighbors, your picky eater – it’s a crowd pleaser even your cat would approve (if cats ate mac and cheese, which they don’t, as far as I know).

How to Make It

Okay, so here’s what you do — don’t blink or you’ll miss my secrets. Start boiling your favorite pasta (elbows, spirals, anything that makes you happy). Mind the overflows; it’s pasta, not bath time. While that’s cooking, grab your cheese, and resist nibbling too much. Melt the butter — smooth, like us on prom night — whisk in a little flour to make it thick as gossip. Add milk and watch it turn creamy (oh la la). Toss in your cheeses and mix it like nobody’s watching. Stir the pasta in, throw it into your favorite baking dish, and bake till it’s bubbly and golden. Voila!

Ingredient Notes

– Fontina: Melts into a gooey dream but doesn’t show off. Balance, my friends.
– Cheddar: Sharp and bold. Like that one friend who always had the best advice.
– Gruyère: The fancy pants of cheeses. Makes you feel cultured.
– Parmesan: Top it off like a sparkling tiara. Ignore the crumbs on the counter.

Recipe Steps

1. Boil pasta.
2. Melt butter, whisk in flour.
3. Add milk, stir till creamy.
4. Mix in all four cheeses.
5. Combine with cooked pasta.
6. Bake until bubbly and golden.

What to Serve It With

Tips & Mistakes

Avoid biting the hot cheese straight out of the oven. It hurts. Also, salt to taste after you’ve added the cheese; you don’t wanna end up with an accidental salt bomb.

Storage Tips

Stick leftovers in an airtight container and tuck ‘em in the fridge. It’s gonna be a little clumpy cold, but let’s be real – it’s still delish. Next morning, you might even catch me eating it straight from the fridge. Zero shame, my friends, zero shame.

Variations and Substitutions

If you’re feeling adventurous or just found a lonely blue cheese wedge in your fridge, throw it in. Experiment! No mozzarella? We’ve all been there. Any stretchy cheese hangs out just fine. Trust, nobody will notice — except for maybe your lactose intolerant friends… send them love.

Frequently Asked Questions

Four Cheese Delish

This rich and creamy four cheese pasta combines mozzarella, parmesan, cheddar, and gorgonzola for a decadent dish perfect for any cheese lover.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 12 oz penne pasta
• ▢ 1.5 cups mozzarella cheese shredded
• ▢ 1 cups parmesan cheese grated
• ▢ 1 cups cheddar cheese shredded
• ▢ 0.5 cups gorgonzola cheese crumbled can substitute blue cheese
• ▢ 2 cups heavy cream
• ▢ 2 tbsp unsalted butter
• ▢ 2 cloves garlic minced
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper ground

Instructions

Preparation Steps

• Cook penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
• In a large saucepan, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute.
• Add heavy cream to the saucepan and bring to a simmer. Reduce heat and stir in all four cheeses until fully melted and smooth.
• Season the cheese sauce with salt and black pepper to taste.
• Combine cooked pasta with the cheese sauce, tossing gently to coat evenly.
• Serve immediately while warm, garnished with extra parmesan if desired.

Notes

For an extra touch, sprinkle fresh chopped parsley on top before serving. Leftovers store well refrigerated for up to 2 days.