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Four Cheese Delish

Four Cheese Delish

This rich and creamy four cheese pasta combines mozzarella, parmesan, cheddar, and gorgonzola for a decadent dish perfect for any cheese lover.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz penne pasta
  • 1.5 cups mozzarella cheese shredded
  • 1 cups parmesan cheese grated
  • 1 cups cheddar cheese shredded
  • 0.5 cups gorgonzola cheese crumbled can substitute blue cheese
  • 2 cups heavy cream
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper ground

Instructions

Preparation Steps

  • Cook penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute.
  • Add heavy cream to the saucepan and bring to a simmer. Reduce heat and stir in all four cheeses until fully melted and smooth.
  • Season the cheese sauce with salt and black pepper to taste.
  • Combine cooked pasta with the cheese sauce, tossing gently to coat evenly.
  • Serve immediately while warm, garnished with extra parmesan if desired.

Notes

For an extra touch, sprinkle fresh chopped parsley on top before serving. Leftovers store well refrigerated for up to 2 days.