Easy S’mores Dip

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Easy S'mores Dip
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Can I just say, this Easy S’mores Dip is the answer to all your messed-up dessert dreams? It’s like a campfire in your oven but without the smell of smoke all over you. Think gooey chocolate and marshmallows bubbling up like lava, just waiting to be dipped into. It’s messy, indulgent, and the kind of thing you can throw together when you need comfort but can’t be bothered to think. Trust me, your tastebuds are gonna thank you.

Now, a little trip down memory lane — picture this: my husband and I binging on our favorite series. We somehow managed to turn S’mores Dip into a ritual every time an episode got extra intense. It’s become our little piece of heaven during those wild plot twists. Sometimes we even get our kiddo in on the action — and let me tell you, it’s so fun. There’s just something about sharing this sweet treat that makes cozy nights feel a little more magical. It’s messy, imperfect, and 100% real — just like family life should be!

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Why You’ll Love This Easy S’mores Dip

1. **It’s practically foolproof:** Seriously, if you can operate an oven, you’re golden.
2. **Comfort in a dish:** This instantly takes you back to summer nights even when it’s snowing outside.
3. **Customizable chaos:** Throw in whatever chocolate you’ve scavenged from your candy stash — it’s all good!
4. **Family-friendly and oh-so-fun:** Get everyone involved. Who cares if marshmallows end up on the walls?

How to Make It

Okay, roll up those sleeves and let’s do this. Preheat your oven — hot enough, like 450°F. Now grab your chocolate chips — I won’t judge if you sneak a handful. Sprinkle ’em joyously into an oven-proof dish. Now, layer on some marshmallows. I like an even *pile* — way better coverage if you ask me. Shove that dish into the oven and wait. Watch it like a hawk because turning your back, even for a sec, might lead to a mini marshmallow bonfire. Once it’s all toasted and gooey, pull it out (careful with those fingers!) and get ready to dig in with your graham crackers or whatever you fancy. Napkins optional.

Ingredient Notes

– **Chocolate Chips:** Your basic, trusty chocolate chips – any type will do, but if you mix and match, things get *interesting*.
– **Marshmallows:** Yeah, you need these. Big or mini, it’s all about them golden tops. Ignore anyone who says otherwise.
– **Graham Crackers:** Pretty essential, unless you love a sticky mess. Once tried sliced apples — didn’t quite hit the spot.

Recipe Steps:

1. Preheat oven to 450°F.
2. Place chocolate chips in an oven-proof dish.
3. Layer marshmallows on top of the chocolate.
4. Bake until marshmallows are golden brown and chocolate is melty.
5. Serve immediately with graham crackers for dipping.

What to Serve It With

Tips & Mistakes

– Watch the marshmallows like your favorite TV finale — they go from perfect to *too* toasted super quick.
– Feel free to experiment — maybe throw in peanut butter cups or caramel squares. Go wild!

Storage Tips

Pop any leftovers in the fridge covered — though let’s be honest, what leftovers? If you need to resurrect this dish, warm it up gently. Or don’t. I’ve eaten it cold the morning after and lived to tell the tale. Breakfast of champions, I say!

Variations and Substitutions

When the grocery store fails you, just swap out chocolate for whatever you’ve got. Honey for sugar? Sure. No marshmallows? Just run to the store right now — no, really. Avoid skipping if you can, but if you must, cross your fingers for the best.

Frequently Asked Questions

I can’t have gluten… will this still work?
Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.
Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?
Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?
You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?
Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

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Easy S'mores Dip

Easy S'mores Dip

This delicious Easy S'mores Dip is perfect for parties or a cozy night by the fire. Creamy melted chocolate combined with toasted marshmallows for a gooey, irresistible treat.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz semisweet chocolate chips
  • 1 cup mini marshmallows
  • 0.5 cup heavy cream optional, for creamier texture
  • 1 tbsp graham cracker crumbs for garnish

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In an oven-safe dish, spread the chocolate chips evenly.
  • Pour heavy cream over the chocolate chips if using, then bake for 8 minutes until chocolate is melted.
  • Remove from oven and top with mini marshmallows evenly.
  • Return to oven and bake for an additional 7 minutes or until marshmallows are golden brown.
  • Sprinkle graham cracker crumbs on top and serve warm with graham crackers or cookies for dipping.

Notes

Try adding a pinch of sea salt on top for enhanced flavor. Perfect for summer campfires or indoor gatherings.
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Featured Comments

“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
★★★★★ 2 weeks ago Olivia
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
★★★★☆ 4 days ago Taylor
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
★★★★☆ 10 days ago Bex
“This rich recipe was will make again — the creamy really stands out. Thanks!”
★★★★★ 4 weeks ago Molly
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
★★★★☆ yesterday Ava
“New favorite here — family favorite. crowd-pleaser was spot on.”
★★★★★ 13 days ago Taylor

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