Easy Shrimp Dip
Easy Shrimp Dip is basically my love letter to messy kitchens everywhere. This is the snack that saves parties, mends fences, and has the uncanny ability to make you feel all fancy without lifting much more than a spoon. Imagine the best comfort food blanket wrapped in the zing of seafood—without the fuss of wearing anything other than your house socks.
Think of this as the SOS recipe for when the fridge looks a bit bleak and you’ve suddenly got guests coming over. My husband honestly can’t get enough of this. He’s somehow mastered the art of hearing the first rustle of the dip container all the way from the garage. Just the other weekend, he elbowed the kids out of the way for the last scoop, and trust me, if this dip can get my picky little eaters to pause their cartoons to chow down, it’s a winner. We’ve made it such a family staple that I might name a future pet after it.
MORE OF OUR FAVORITE…
Why You’ll Love This Easy Shrimp Dip
– It’s the lifesaver of last-minute gatherings. Like magic, but edible.
– Kid-approved, seriously. They eat it even quicker than buttered toast.
– It’s the kind of simple that’s okay if it’s messy—and the messier, the tastier.
– You’ll use it as an excuse to buy shrimp, and that’s a very good idea.
How to Make It
Alright, picture this: your kitchen counter is all cluttered with life’s usual suspects (you know, your phone, random mail, a leftover granola bar), but somehow you’ve carved out a sanctuary, just enough space to whip up this marvel. Toss your cream cheese into a bowl, and yes, it’s going to stick to itself like a stubborn toddler. Gob on some sour cream. Realize you forgot the lemon juice, squeeze it in quickly (watch out for sneaky seeds), and next comes the shrimp—already cooked, praise be. Then, you mix like you mean it, and keep at it even if it wanders out of the bowl and onto your counter. Go on, have a taste. Not quite right? Adjust those seasonings, and in a flash, you’ve got a dip that practically heals the soul.
Ingredient Notes
– **Cream Cheese**: Oh, this is like the glue that holds the universe together. Let it soften and it’ll mix dreamily. But if it goes rogue and clumps, just give it a bit more elbow grease.
– **Sour Cream**: Gives your dip a little tangy zip. Trust me, do not skip this—unless you love an overly firm dip, and that’s your call.
– **Cooked Shrimp**: If you’re tempted to skimp on the shrimp… just don’t. It’s the star. Once, I forgot to save enough and had to dig into a sad stockpile of cocktail shrimp from the freezer.
Recipe Steps
1. Soften cream cheese and mix with sour cream in a bowl.
2. Add lemon juice and mix well, mind those sneaky seeds.
3. Fold in chopped cooked shrimp.
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature, up to you!
What to Serve It With
Tips & Mistakes
– Taste as you go. It doesn’t hurt to double-dip in your own kitchen.
– Use a spoon—not your hand, (I learned this the hard way) to mix better.
Storage Tips
If there’s any left (doubtful!), pop it into the fridge in a sealed container. I’ve even dug into this dip cold for breakfast—no judgments, life is short. Just give it a quick stir before serving again.
Variations and Substitutions
Want to throw in some smoked paprika for kicks? Be my guest. Out of lemon juice? Lime works too. I’ve even tossed in some hot sauce when I was feeling spicy. Don’t have shrimp but have that leftover chicken from last night? Go rogue and swap it—it’s your kitchen after all!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Shrimp Dip
Ingredients
Main Ingredients
- 1 cup cooked shrimp
- 8 oz cream cheese softened
- 0.5 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp hot sauce optional
- 0.25 cup green onions chopped
- 1 clove garlic minced
- 0.25 tsp black pepper
Instructions
Preparation Steps
- In a mixing bowl, combine softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth.
- Fold in chopped green onions, minced garlic, and black pepper.
- Chop cooked shrimp into small pieces and gently mix them into the dip.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Serve chilled with crackers or fresh vegetables.
Notes
Featured Comments
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Made this last night and it was family favorite. Loved how the tender came together.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
“This vibrant recipe was so flavorful — the juicy really stands out. Thanks!”
“New favorite here — so flavorful. al dente was spot on.”
“New favorite here — will make again. cozy was spot on.”
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
