Easy Shrimp Alfredo

Hey there, kitchen adventurers! Pull up a chair and get comfy because I’m about to spill the beans on this delightful dish that we can’t get enough of — Easy Shrimp Alfredo. Imagine a creamy, dreamy pool of pasta swirling with succulent shrimp. It’s special because it’s crazy delicious, ridiculously easy, and always hits the spot. It’s like a cozy evening in a bowl. You’ll want to whip this up when you’re in the mood for some epic food hugs.

The story? Oh boy, it’s quite a tale. This recipe? My husband and kiddos are kind of obsessed with it. It’s that magic dish that turned our chaotic Tuesday nights into something worth looking forward to. I can’t count how many times my family has gobbled this up after a long day of work, school, and toddler mishaps. My little one even dubbed it “Mom’s Magic Pasta,” and honestly, I can’t think of a better endorsement. It’s become a staple, like that old, comfy sweater you can’t let go. Every time I make it, it’s like gifting my family a warm hug… except with cheese.

Why You’ll Love This Easy Shrimp Alfredo

Guys, you’ll head over heels for this recipe because:
– It’s way quicker than reading a cookbook. Like, dangerously quick.
– The creamy sauce clings to every noodle like it’s going out of style.
– No weird ingredients. Just real, honest, straight-to-your-soul stuff.
– It’s foolproof—unless you manage to burn water, then maybe not for you.
– Makes even your veggie-hating cousin drool. Magic? I think so.

How to Make It

Alright, here it goes. Imagine us in the kitchen, aprons on, and maybe a little chaos around. First, grab some shrimp—a good handful will do. Throw them into a sizzling pan with some butter if you’re feeling sassy (or your waistline is feeling forgiving). Meanwhile, cook your favorite pasta. I usually forget about mine and it sticks to the pot, so stay alert. In another pan, add cream and a boatload of cheese. Stir like your life depends on it. Combine everything and voilà! It’s blur-of-the-moment deliciousness. If you spilled some sauce on the floor, you’re doing it right.

Ingredient Notes

– Shrimp: Can’t skip this fellow. They add the oomph. Unless they’re rubbery—then you’ve cooked ’em way too long.
– Cream: I like to pretend I’m fancy with heavy cream, but you do you. No judgment.
– Cheese: Parmesan, folks. Go nuts. Unless you’re lactose intolerant, then proceed cautiously.

Recipe Steps:

1. Cook pasta until al dente. You’ll want to nibble it and make sure.
2. Sauté shrimp in butter until they’re pink little stars of joy.
3. Heat cream over a medium flame and mix in cheese until you’ve got a creamy masterpiece.
4. Combine pasta, shrimp, and sauce into one glorious pot.
5. Serve with a sprinkle of more cheese because why not? Enjoy!

What to Serve It With

Tips & Mistakes

Watch the shrimp like hawks; don’t let those precious babies turn into rubber bands. Also, too much cheese IS a thing… who knew?

Storage Tips

Have leftovers? Pop them in an airtight container; fridge it is. But hey, no shame in eating it straight from the fridge cold for breakfast. Been there done that. Still delicious and satisfying.

Variations and Substitutions

Ran out of shrimp? Chicken works; even veggies, if you’re feeling extra good. No cream? Play with Greek yogurt for a tangy twist. Missing cheese? Eh, toss some nutritional yeast in there and call it a day. Embrace the chaos; it’s the best part!

Frequently Asked Questions

Easy Shrimp Alfredo

This creamy and delicious Easy Shrimp Alfredo is perfect for a quick weeknight dinner with tender shrimp and a rich homemade Alfredo sauce served over fettuccine.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 12 oz fettuccine pasta
• ▢ 1 lb large shrimp peeled and deveined
• ▢ 2 tbsp butter
• ▢ 4 cloves garlic minced
• ▢ 1.5 cups heavy cream
• ▢ 1 cup Parmesan cheese freshly grated
• ▢ 0.25 tsp salt
• ▢ 0.125 tsp black pepper freshly ground
• ▢ 1 tbsp parsley chopped, optional for garnish

Instructions

Preparation Steps

• Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
• In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
• Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side. Remove shrimp and set aside.
• Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens.
• Season the Alfredo sauce with salt and black pepper to taste.
• Return the cooked shrimp to the skillet and toss to coat in the sauce.
• Add the drained fettuccine to the skillet, toss to combine and heat through.
• Garnish with chopped parsley and serve immediately.

Notes

You can substitute fettuccine with linguine or spaghetti depending on your preference. For a lighter version, use half-and-half instead of heavy cream.