Easy Pound Cake

Hey there! Allow me to introduce you to my go-to Easy Pound Cake. It’s a buttery, golden loaf that somehow manages to feel like a heartwarming hug from your grandma. This no-fuss dessert feels like a little victory when life is anything but simple. Trust me, you’re gonna wanna try it.

So there’s a bit of a story here — this cake basically got adopted into our family during one of those chaotic weeks where nothing seemed to go right. I remember pulling this baby out of the oven as my husband walked in, visibly exhausted from work. The smell of vanilla and butter — I kid you not — brought a smile back to his face. Now, it’s simply a staple, like how PB&J is for the kids. We make it for birthdays, Fridays, and days that just need a little lift.

Why You’ll Love This Easy Pound Cake

Alright, here’s the scoop:
– It’s like a warm hug in cake form. Seriously.
– Everything you need is probably already in your pantry. Pantry staples for the win!
– The smell alone is worth baking it.
– You can totally mess it up a little, and it still comes out tasty.

How to Make It

Okay, are you ready to bake? Let’s do this! First, preheat your oven to 350°F while you pull out your mixing bowls. You’ll do a little dance between the dry ingredients and wet ones here. Toss your flour, baking powder, and salt in one bowl – I always manage to get flour *everywhere*, but that’s part of the fun, right? Then, let’s get those eggs and sugar in another bowl, and beat them till they’re all happy and fluffy. Little trick: add in the vanilla and feel the magic happening.

Once that’s sorted, mix them all together, and yeah, some batter is gonna end up in your hair. Happens to me every time. Smear it all into a loaf pan and pop it into the oven. Go ahead and clean up (or not, who am I to judge?), the cake takes about an hour, just enough time for an episode of that Netflix show you’ve been watching.

Ingredient Notes

– Flour: It’s your cake’s backbone, but don’t overthink it. Sift it if you’re feeling fancy, but it’s cool if there’s a clump here and there.
– Butter: Can’t skip it. Like, really. Butter equals love.
– Sugar: Simple and sweet — literally. If you go overboard, it’s all good. We’re only human.

Recipe Steps:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, and salt in one bowl.
3. Beat eggs and sugar in another bowl until fluffy.
4. Blend dry and wet ingredients together; add vanilla.
5. Pour into loaf pan and bake for about 1 hour.

What to Serve It With

Tips & Mistakes

Tempted to eat it right out of the oven? I get it. But let it cool a bit, or you’ll end up with a mouthful of hot regret. I might have done this more than once.

Storage Tips

Frankly, leftovers are a myth in my house! If you manage to save some, keep it in an airtight container on the counter — good for up to a week. Straight from the fridge for breakfast is kinda my guilty pleasure. Cold cake with coffee? Yes, please.

Variations and Substitutions

Okay, so, improvising is the soul of kitchen play. Try honey instead of sugar if you’re out of the granulated stuff. Toss in some lemon zest if you’re feeling zesty! Once, I added chocolate chips because, well, why not? No one complained.

Frequently Asked Questions

Easy Pound Cake

This moist and buttery pound cake is perfect for any occasion. With simple ingredients and easy instructions, it's a classic dessert you'll love.

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1 cup unsalted butter softened
• ▢ 1.5 cups granulated sugar
• ▢ 4 large eggs
• ▢ 0.5 cup whole milk
• ▢ 1 teaspoon vanilla extract
• ▢ 0.5 teaspoon salt

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
• Mix in the vanilla extract.
• In a separate bowl, whisk together flour and salt. Gradually add to the creamed mixture alternately with the milk, beginning and ending with flour mixture.
• Pour batter into the prepared loaf pan and smooth the top.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then remove to wire rack to cool completely.

Notes

For an extra touch, serve with fresh berries or a dusting of powdered sugar.