Easy Instant Pot Pork Chops

Alrighty, friends, imagine this: it’s a Wednesday evening, the kids are running around like they’ve got rockets in their shoes, and your dog is giving you the “hey, I need attention” eyes. Enter Easy Instant Pot Pork Chops — the delicious, sanity-saving dish you probably didn’t know you needed. Think juicy pork chops, cooked to perfection, with minimal effort and a flavor punch that’ll make you do a little jig in your kitchen. Why try it? Because life’s too short for boring dinners, and this one’s easy peasy.

Some nights, my husband claims he walks through the door just to the scent of these chops. Maybe he’s being sweet, or maybe it’s the siren call of porky goodness that gets him every time. It’s a dish that sneaks into our weekly menu no matter what, and even our kiddos give it a thumbs-up (with their mouths full, naturally). One time, we fed it to my visiting in-laws and, honest to goodness, my father-in-law keeps asking when we’ll make “those outstanding pork chops” again. You’d think it was a new addition to the family.

Why You’ll Love This Easy Instant Pot Pork Chops

– It’s like magic: Set it and forget it while you flit around doing other things.
– Juicy chops without babysitting a pan. Hallelujah!
– Four words: less dishes, more flavor.
– Audience-approved by kids and picky eaters alike.
– You can finally use that Instant Pot that’s been collecting dust.

How to Make It

Alright, let’s get this pork party started! First, you’ll want to season those chops like they owe you money. Not too shy, but just enough to make ’em sing. Pop them into your trusty Instant Pot — don’t you love that snug little sizzle? Toss in your fluids, perhaps a broth or some divine wine (I won’t tell if you taste it “just for testing”). Lock that lid with the authority of a queen (you got this), and let the pot work its magic. Go fold the laundry or have a one-minute dance-off with your shadow. When it ‘dings’, that’s your cue to return. Voila! Dinner is on.

Ingredient Notes

– Pork Chops: Don’t skimp here — bone-in or boneless, you want them thicker than my grandma’s accent.
– Garlic: If vampires are real, I’m already winning. Fresh garlic over powder, always, unless you like the look of disappointment.
– Chicken Broth: Adds that “what is this deliciousness?” richness. But, water works if you’re out. I’ve done it. Just add more salt.

Recipe Steps:

1. Season pork chops liberally and place them in the Instant Pot.
2. Add broth or chosen cooking liquid to the pot.
3. Seal lid and cook on high pressure for about 10 minutes.
4. Allow natural release for a few minutes before opening lid.
5. Serve your masterpiece immediately, with a flourish.

What to Serve It With

Think mashed potatoes to soak up all that saucy goodness or maybe some crusty bread if you’re feeling rebellious. Steamed veggies play backup singers beautifully. Honestly, it’s hard to go wrong here.

Tips & Mistakes

Don’t skimp on the seasoning — bland pork is a travesty. And hey, don’t let the pot sit too long on natural release, unless mush pork is your jam.

Storage Tips

Got leftovers? Lucky you. Pop them in a container, ideally one you won’t forget at the back of the fridge. Reheated pork chops are surprisingly satisfying as a post-breakfast snack — I swear it cures morning grumps. Cold works too if you’re into that primal vibe.

Variations and Substitutions

Experiment with apple juice instead of broth for a sweeter twist (yep, I’ve tried — it’s drool-worthy). Swap brown sugar for honey if that’s what you’ve got. And that sesame oil? If you’re out, no sweat.

Frequently Asked Questions

Easy Instant Pot Pork Chops

This simple Instant Pot pork chops recipe results in tender and juicy chops with a flavorful gravy, perfect for a quick weeknight dinner.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces bone-in pork chops
• ▢ 1.5 tablespoons olive oil
• ▢ 1 teaspoons salt or to taste
• ▢ 0.5 teaspoons black pepper
• ▢ 1 cup chicken broth
• ▢ 0.25 cups heavy cream optional, for richer gravy
• ▢ 1 tablespoons all-purpose flour

Instructions

Preparation Steps

• Season the pork chops with salt and black pepper on both sides.
• Set the Instant Pot to sauté mode and heat olive oil. Brown the pork chops on each side for about 2-3 minutes until golden.
• Remove the chops and set aside. Add chicken broth and scrape the bottom of the pot to deglaze.
• Return the pork chops to the pot. Lock the lid in place and cook on high pressure for 8 minutes.
• Release pressure naturally for 5 minutes, then quick release remaining pressure. Remove pork chops to a plate.
• Set the pot to sauté. Stir flour into heavy cream to make slurry, then add to the pot. Cook and stir until gravy thickens, about 3 minutes.
• Serve pork chops hot topped with creamy gravy.

Notes

For extra flavor, marinate the pork chops with garlic and herbs before cooking.