Easy Instant Pot Pork Chops
This simple Instant Pot pork chops recipe results in tender and juicy chops with a flavorful gravy, perfect for a quick weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces bone-in pork chops
- 1.5 tablespoons olive oil
- 1 teaspoons salt or to taste
- 0.5 teaspoons black pepper
- 1 cup chicken broth
- 0.25 cups heavy cream optional, for richer gravy
- 1 tablespoons all-purpose flour
Instructions
Preparation Steps
- Season the pork chops with salt and black pepper on both sides.
- Set the Instant Pot to sauté mode and heat olive oil. Brown the pork chops on each side for about 2-3 minutes until golden.
- Remove the chops and set aside. Add chicken broth and scrape the bottom of the pot to deglaze.
- Return the pork chops to the pot. Lock the lid in place and cook on high pressure for 8 minutes.
- Release pressure naturally for 5 minutes, then quick release remaining pressure. Remove pork chops to a plate.
- Set the pot to sauté. Stir flour into heavy cream to make slurry, then add to the pot. Cook and stir until gravy thickens, about 3 minutes.
- Serve pork chops hot topped with creamy gravy.
Notes
For extra flavor, marinate the pork chops with garlic and herbs before cooking.