Alright, listen up, because sometimes you just need a meal that tastes like you put in effort without, you know, actually putting in effort. Enter the Easy French Dip Tortilla Roll Ups, which are exactly what they sound like: all the cozy, savory goodness of a French Dip sandwich, but rolled up in a tortilla, baked until melty, and ready for its glorious dunk into a rich au jus. It’s comforting, ridiculously simple, and dangerously addictive. Basically, it’s a French dip decided to go casual, wear sweatpants, and still look fantastic. You’re going to want to try these, mostly because they’re delicious, but also because they make you look like a kitchen wizard without having to clean a single wand.

My husband, bless his heart, is usually the type who thinks “cooking” means preheating the oven for frozen pizza. So, when I first made these Easy French Dip Tortilla Roll Ups, he was skeptical. I told him it was like a fancy quesadilla but with beef and a dipping sauce. He watched me assemble them, which involved mostly layering and rolling, and then declared, “That’s it? Where’s the *real* cooking?” Fast forward twenty minutes, and he’s at the counter, completely ignoring the plates I set out, just dipping roll-up after roll-up straight from the cooling rack into the au jus pot like a hungry raccoon who’d just discovered fire. The kids, naturally, followed suit, turning the kitchen into a war zone of rogue au jus drips. My attempt at a civilized family dinner? Collapsed quicker than my New Year’s resolutions. But hey, everyone ate, so I still count it as a win.

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes every week. Yes please!

🧡

MORE OF OUR FAVORITE…

Why You’ll Love This Easy French Dip Tortilla Roll Ups

It’s ridiculously easy, even if your culinary skills peak at boiling water. Seriously, if you can roll a burrito, you can make these.
Minimal dishes, especially if you subscribe to my “eat it straight from the pan and call it rustic” philosophy.
All the nostalgic comfort of a French dip without the soggy bread dilemma or having to perfectly slice a baguette (because who has time for that?).
They’re dippable! And let’s be honest, everything tastes better when you can dunk it. It’s science. Or just fun.
It’s basically an excuse to eat melted cheese and roast beef, which is a life goal for many of us.

Time-Saving Hacks

Don’t even *think* about cooking your own roast beef. Head straight for the deli counter and get some good quality pre-sliced stuff. Your time is too valuable for that nonsense.
Store-bought au jus mix? Absolutely. There’s a special place in heaven for shortcuts, and it’s right next to the pre-minced garlic.
Use parchment paper on your baking sheet. It’s like magic. Fewer stuck-on bits, fewer dishes to scrub. You’re welcome.
Need to melt the cheese faster? Pop them under the broiler for a minute or two. Just don’t wander off, unless you enjoy charcoal-flavored French dip.

Serving Ideas

A simple green salad with a vinaigrette – mostly to trick yourself into thinking you’ve achieved balance.
A pile of potato chips, because sometimes you just need that salty crunch, and who are we to deny ourselves?
Some extra pickles on the side for that briny kick.
Serve with a glass of wine if the kids drove you absolutely bonkers today. If not, sparkling water works too, I guess.
Honestly, just the roll-ups and a generous bowl of au jus are usually enough. Keep it simple, your sanity will thank you.

What to Serve It With

Tips & Mistakes

Storage Tips

Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh.

Variations and Substitutions

Swap whatever you want—sugar ↔ honey, soy sauce ↔ tamari, or skip steps and call it “deconstructed.” It still counts.

Frequently Asked Questions

I can’t have gluten… will this still work?

Yep. Use tamari or coconut aminos. You’ll survive and still brag about it online.

Do I have to peel the pineapple first?

Unless you enjoy chewing bark… yes, peel it. Your teeth will thank you.

Can I use canned pineapple instead of fresh?

Sure. Just drain it well or enjoy syrup soup. Still tasty, though.

How sweet is this? Can I tone it down?

Absolutely. Cut the sugar—or don’t, and embrace the sugar rush.

What if I skip the sesame oil?

Then you’ll miss the nutty vibe, but relax—it’s still food. You’ll live.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!