Easy French Dip Tortilla Roll Ups
Quick and tasty tortilla roll ups featuring savory beef and melted cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb shredded roast beef Use leftover roast for best flavor.
- 8 oz sliced provolone cheese Mozzarella can be a substitute if needed.
- 4 large flour tortillas Size should fit comfortably with filling.
- 1 cup beef broth Look for low-sodium options.
- 1 tbsp Worcestershire sauce Adds depth to the flavor.
- 2 tbsp chopped fresh parsley For garnish and freshness.
Instructions
Preparation Steps
- Preheat a skillet over medium heat. Add the beef to warm through.
- Mix in Worcestershire sauce and a pinch of salt.
- Lay out tortillas and evenly distribute the beef mixture and cheese slices.
- Roll each tortilla tightly and secure with a toothpick if necessary.
- In the same skillet, toast the rolled tortillas until golden on all sides.
- Warm the beef broth in a small pot over medium heat.
- Slice the rolls and serve with the warm broth for dipping.
Notes
For added flavor, try using herbs like thyme or oregano in the beef mixture.