Easy Creamy Corn Casserole

Sure! Here’s a human-style rewrite of your recipe content:

—

So, let’s talk about this zippy little dish that’s going to steal the show at your next dinner — Easy Creamy Corn Casserole. It’s like a warm hug in a casserole dish, and believe me, it’ll lift your spirits like a cozy Netflix binge on a rainy day. This beauty is the epitome of comfort food, mingling sweet corn with the creamy goodness that somehow disappears off the plate faster than you can say “seconds, please!” My mother-in-law shared her first-ever family potluck recipe with me, and lemme tell ya, it’s been a hit ever since. You’re gonna wanna give this one a whirl, especially if you’re in the mood for something easy, cheesy, and pleasy!

I’ll never forget the first time I tried this at our chaotic holiday gathering. My husband had already devoured half the dish before I even got a second helping. We now affectionately call it “magic corn cake” at home because BAM! It vanishes in the blink of an eye. This casserole’s been with us through Sunday dinners and crazy weeknights alike, and let’s just say it’s cemented its spot as a top contender for favorite family recipe. There’s just something about its scoopable, spoonable, stick-a-fork-in-it deliciousness that keeps everyone coming back for more.

Why You’ll Love This Easy Creamy Corn Casserole

– It’s ridiculously easy, like put-your-feet-up-easy, which means more time sipping a drink on the sofa!
– So dang creamy, it’s practically begging you to dive in headfirst.
– The kids love it, the grandparents love it, and you’ll love it too! Come for the corn, stay for the comfort.

How to Make It

Alright, grab your apron, or don’t, because we’re keeping this mess contained (ahem). Preheat your oven to 350°F — start there, or you’ll be standing around waiting, like I always forget! You’ll chuck together some butter (melt it, or let it melt while you prep the vibes), a can of corn — and we’re talking as creamy as that cheesy romcom that we’re all pretending we never watched. Stir it like we aren’t trying too hard, toss in some corn muffin mix, and swirl that melty goodness like we’re the Picasso of Mordor. Bake it until it’s golden, bubbly, and looks like a million bucks. The aroma alone will have you snoozing your diet plans. Trust.

Ingredient Notes

– Butter: Oh, butter, how we love you. But don’t nuke the life outta it! Melted but not splatter-happy.
– Corn: Grab a can of sweet corn, or if you’re feelin’ rustic and fresh, do be my guest. My cousin once used frozen—oops, not quite the same.
– Corn Muffin Mix: It’s like construction putty for casseroles! It holds everything together in golden glory.

Recipe Steps

1. Preheat oven to 350°F (yeah, I said it twice, just in case).
2. Melt butter and throw it into a baking dish because why dirty another?
3. Mix canned corn, creamy corn, and corn muffin mix. Stir, but no sweat, just love.
4. Pour that good stuff into the dish, sprinkle your shredded cheese if you like.
5. Bake for about 45 minutes till it’s all golden and fab.
6. Dish it out and bask in the love surrounding you.

What to Serve It With

Tips & Mistakes

– Oops! If it’s runny, you might’ve gone heavy on the liquid love. It’s all good, we’ve been there. Next time, hold back.
– Don’t skimp on cheese — better to be cheesy than sorry. Cheese is life!

Storage Tips

Alright, if you’re lucky enough to have leftovers, bless you! Pop it in an airtight container and keep it in the fridge. It’s fab the next day, even more so if you like your breakfast easy-peasy-casserole-squeezy. Throw an egg on top if you’re feelin’ wild and call it brunch.

Variations and Substitutions

Alright, wilderness guide hack: no butter? Good ol’ olive oil or even coconut oil can stand in. Out of cream corn? Add a splash of milk, whisper a little secret into your regular corn, and wave your magic spoon. Nut allergies? Go on and skip nuts if you ever thought of adding them — it won’t cry over it.

Frequently Asked Questions

Easy Creamy Corn Casserole

This easy creamy corn casserole combines sweet corn, cream cheese, and buttery breadcrumbs for a comforting side dish perfect for any meal.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 2 cups corn kernels
• ▢ 8 oz cream cheese softened
• ▢ 1 cup sour cream
• ▢ 1 cup shredded cheddar cheese
• ▢ 0.5 cup butter melted
• ▢ 0.5 cup breadcrumbs
• ▢ 0.25 tsp salt
• ▢ 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine cream cheese, sour cream, and butter until smooth.
• Stir in corn kernels, shredded cheddar cheese, salt, and pepper.
• Pour the mixture into a greased casserole dish.
• Sprinkle breadcrumbs evenly on top of the mixture.
• Bake in the preheated oven for 40 minutes or until the top is golden brown and the casserole is bubbly.
• Let it cool for 5 minutes before serving.

Notes

This casserole can be prepared a day in advance and reheated. For extra crunch, add chopped green onions on top just before serving.