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Easy Creamy Corn Casserole

Easy Creamy Corn Casserole

This easy creamy corn casserole combines sweet corn, cream cheese, and buttery breadcrumbs for a comforting side dish perfect for any meal.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups corn kernels
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup butter melted
  • 0.5 cup breadcrumbs
  • 0.25 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine cream cheese, sour cream, and butter until smooth.
  • Stir in corn kernels, shredded cheddar cheese, salt, and pepper.
  • Pour the mixture into a greased casserole dish.
  • Sprinkle breadcrumbs evenly on top of the mixture.
  • Bake in the preheated oven for 40 minutes or until the top is golden brown and the casserole is bubbly.
  • Let it cool for 5 minutes before serving.

Notes

This casserole can be prepared a day in advance and reheated. For extra crunch, add chopped green onions on top just before serving.