Easy Chocolate Meringue Pie

Ladies and gents, let me tell you about this Easy Chocolate Meringue Pie — it’s pure happiness wrapped in whipped cocoa goodness! Imagine silky chocolate filling topped with fluffy meringue, and boom, you’ve got yourself a killer dessert. It’s not just any pie; it’s the one that gets people talking at family gatherings, and it’s ridiculously easy to put together. If you’re anything like me, this pie will have you fighting over the last crumb in the pan.

Oh, this recipe… this Easy Chocolate Meringue Pie has wiggled its way right into the heart of our home. Picture this: my husband sneaks into the kitchen when he thinks I’m not watching, stealing spoonfuls straight from the fridge. Don’t worry, I join him because hey, life’s too short! This pie made its debut at our annual holiday shindig, and ever since, it’s been a non-negotiable part of our celebrations. Honestly, it’s the kinda pie that gets requests every season, every get-together, and sometimes just on a random Tuesday ’cause why not?

Why You’ll Love This Easy Chocolate Meringue Pie

1. It’s ridiculously simple. Who needs extra stress, right?
2. Chocoholics, this one’s for you. Rich and decadently chocolatey.
3. Impress your friends and family with minimal effort (it’s like magic, seriously).
4. You get to torch meringue. Who doesn’t want to play with fire in the kitchen?

How to Make It

Okay, here’s the scoop. Pop your pie crust in the oven while you multitask a little (catching up on memes? I won’t judge). In a saucepan, mix sugar, cocoa powder, a pinch of salt — you might spill some, it’s okay — and then whisk it up like you’re auditioning for a cooking show. Gradually add the milk and eggs while muttering your week’s woes. The stovetop dance begins as you whisk until thick and luscious like a chocolate lover’s dream. Plop this gooey bliss into your pre-baked pie crust. Now, meringue time: whip those egg whites till glorious peaks form. Smother your chocolate with meringue, cue the oven time, and don’t forget the oh-so-satisfying moment with a kitchen torch if you’re fancy like that!

Ingredient Notes

– Sugar: The sweet stuff that makes bad days better and keeps meringue cozy on top. Burnt some? Happens.
– Cocoa Powder: The hero in the chocolate saga. Use whatever you’ve got hiding in the pantry.
– Milk: Did once use cream instead. Rich is an understatement, folks. Go for it if you dare.

Recipe Steps:

1. Preheat the oven and bake the pie crust until golden.
2. Combine sugar, cocoa, and salt in a saucepan. Gradually mix in milk and eggs.
3. Cook mixture over medium heat, whisking until thick, then pour into baked crust.
4. Beat egg whites until stiff peaks form for the meringue.
5. Top the chocolate with meringue, bake until golden.
6. Use a torch for extra golden marshmallow vibes if desired.

What to Serve It With

Tips & Mistakes

Enjoy spontaneously, perhaps with a dollop of whipped cream or a friend on the other end of the fork. But hey, if you eat half while Netflixing, no judgment here. Also, overbaking meringue? Not cool… but edible mistakes make for good stories.

Storage Tips

Toss those leftovers in an airtight container — fridge, obviously! If you steal a piece cold at 3 AM, I get you. It’s almost better, no shame at all. Breakfast dessert is its own food group.

Variations and Substitutions

Running dry on cocoa powder? Chocolate chips make a cheat-sheet replacement.
Sugar get swapped with maple syrup once, and it flowed but hey, sweet is sweet.
Egg shortages? Don’t sweat it – got a flax egg advice for ya, but baking’s an adventure, right?

Frequently Asked Questions

Easy Chocolate Meringue Pie

This decadent chocolate meringue pie combines a rich chocolate custard filling with a light and airy meringue topping for a perfect dessert.

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups granulated sugar
• ▢ 0.75 cups unsweetened cocoa powder
• ▢ 3 tablespoons cornstarch
• ▢ 0.25 teaspoons salt
• ▢ 2 cups whole milk
• ▢ 4 large egg yolks beaten
• ▢ 2 tablespoons unsalted butter cut into pieces
• ▢ 1 teaspoons vanilla extract
• ▢ 4 large egg whites at room temperature
• ▢ 0.5 cups granulated sugar for meringue

Instructions

Preparation Steps

• In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
• Gradually whisk in milk until smooth.
• Cook over medium heat, whisking constantly, until mixture thickens and boils. Boil for 1 minute, then remove from heat.
• Slowly whisk about 1 cup of hot mixture into beaten egg yolks, then pour egg yolk mixture back into saucepan.
• Return to medium heat and cook, stirring constantly, until thick and bubbly. Remove from heat and stir in butter and vanilla extract.
• Pour filling into baked pie crust and cool to room temperature, then chill in refrigerator.
• Preheat oven to 350°F (177°C). Beat egg whites until soft peaks form, then gradually add sugar and beat until stiff peaks form.
• Spread meringue over chilled pie filling, sealing edges to crust.
• Bake for 10-12 minutes or until meringue is golden brown. Cool before serving.

Notes

Use fresh eggs for best meringue results. Store leftovers covered in the fridge for up to 3 days.