Easy Chicken Noodle Soup

Hey there, fabulous foodies! If you’re on the hunt for a cozy, belly-warming bowl of comfort, let me introduce you to the one and only Easy Chicken Noodle Soup. It’s like a hug in a bowl, especially when you’re under the weather or just need some edible love. This recipe is my go-to when life needs a little flavor magic, and the best part? You can whip it up without turning your kitchen into a disaster zone. Trust me, you’ll want this tasty masterpiece in your life pronto. 

Let’s get real for a sec–my husband and our tiny tribe of munchkins are obsessed with this soup. It’s basically a family member at this point. There was this one chilly afternoon when my husband, soaked from a surprise rainstorm, trudged in like a soggy dog. I served him a steaming bowl, and you could literally see the life return to his cheeks! The kiddos, predictably picky, adore slurping it right out of the bowl, noodle by noodle. It started as a weekend treat, and now it’s on the “mandatory family menu” pretty much every other week.

Why You’ll Love This Easy Chicken Noodle Soup

– It’s like having a warm cuddle without needing another human around.
– You can whip it up quicker than you can argue with a toddler about bath time.
– Your entire house smells like chickeny heaven, and isn’t that just the dream? 
– The leftovers are so scrumptious, even your picky cat may beg for some. Show me a cat that likes soup—I dare you.

How to Make It

Honestly, grab that trusty pot of yours and start this adventure. Begin by sautéing some onions, because no one said no to a good onion base, am I right? Toss in your garlic after that, but don’t do it too early unless you enjoy the taste of burnt bitterness. Next, chuck in those beautifully shredded chicken pieces—either from last night’s dinner or a rotisserie miracle if you’re having a can’t-cook kinda day. Simmer with your favorite broth and let those flavors marry like they’re star-crossed lovers. While it’s on the go, dance around your kitchen, maybe sneak in a sip of wine, and finally, bring in the noodles. Stop and taste—probably add more salt because life’s too short for bland soup. Just keep an eye so nothing bubbles over into a sticky mess.

Ingredient Notes

– Chicken: If something’s off, it’s usually old chicken. Rule of thumb: fresh is best! 
– Noodles: Ditch the package instructions—they lie. Taste a noodle instead. Your tongue won’t lie.
– Broth: Seriously, don’t skip this one. Water doesn’t cut it. I learned the hard way when I ran out of broth. Sad, bland soup day. 

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

What to Serve It With

Tips & Mistakes

Storage Tips

Stick what’s left in an airtight container. Shove it in the fridge, unless, like me, you accidentally leave it out and let the universe decide its fate. Oh, and soup for breakfast? Totally acceptable, especially when life’s demanding.

Variations and Substitutions

Honestly, best time for fridge scavenger hunt! No noodles? Use rice, or that quinoa your healthier self thought was a good idea. No chicken? Sub with cooked turkey from last Thanksgiving if it’s still kicking around. Missing something green? Toss in spinach, even freezer-burned peas—everything’s got a second chance in soup!

Frequently Asked Questions

Easy Chicken Noodle Soup

A warm and comforting classic chicken noodle soup made with tender chicken, fresh vegetables, and hearty noodles. Perfect for any day!

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 lb boneless skinless chicken breasts
• ▢ 8 cups chicken broth low sodium preferred
• ▢ 2 cups egg noodles
• ▢ 3 carrots carrots sliced
• ▢ 2 stalks celery chopped
• ▢ 1 cup onion diced
• ▢ 2 cloves garlic minced
• ▢ 1 tsp dried thyme
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

• In a large pot, combine the chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for 25 minutes.
• Remove chicken breasts and shred them using two forks. Set aside.
• Add carrots, celery, onion, garlic, thyme, salt, and pepper to the broth. Simmer for 15 minutes until vegetables are tender.
• Add egg noodles and shredded chicken back into the pot. Cook for an additional 5 minutes until noodles are tender.
• Taste and adjust seasoning if necessary. Serve hot.

Notes

This homemade chicken noodle soup can be stored in the refrigerator for up to 4 days and freezes well for up to 3 months.