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Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

A warm and comforting classic chicken noodle soup made with tender chicken, fresh vegetables, and hearty noodles. Perfect for any day!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts
  • 8 cups chicken broth low sodium preferred
  • 2 cups egg noodles
  • 3 carrots carrots sliced
  • 2 stalks celery chopped
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In a large pot, combine the chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for 25 minutes.
  • Remove chicken breasts and shred them using two forks. Set aside.
  • Add carrots, celery, onion, garlic, thyme, salt, and pepper to the broth. Simmer for 15 minutes until vegetables are tender.
  • Add egg noodles and shredded chicken back into the pot. Cook for an additional 5 minutes until noodles are tender.
  • Taste and adjust seasoning if necessary. Serve hot.

Notes

This homemade chicken noodle soup can be stored in the refrigerator for up to 4 days and freezes well for up to 3 months.