Easy Cheesy Potato Bake

Alright, folks, gather ’round because I’ve got something bubbling-hot from my kitchen to yours: Easy Cheesy Potato Bake! Yep, it is exactly as comforting as it sounds. Think golden, cheesy goodness hugging every inch of potatoes. It’s that dish you can whip up with stuff you probably already have at home, and it never disappoints. Oh, and did I mention the crispy top layer? You’ll want to dive face-first into this bake. If you haven’t tried it yet, you’re in for a treat.

Let me tell you, my husband and the kiddos practically do a little happy dance whenever they get a whiff of this gem cooking in the oven. It’s become the soul-soothing weekend staple around here, especially after a long week of, well, everything. One time, we had a little family board game night, and let’s just say, this potato bake earned a spot right next to our game pieces. It disappeared before we even lost our first Monopoly dollar. Yep, it’s that kind of recipe — the kind that becomes an impromptu tradition because it’s just that good.

Why You’ll Love This Easy Cheesy Potato Bake

– Because cheese. I mean, do we need another reason?
– It’s like a hug from your grandma in casserole form.
– Perfect for those nights when you want to eat your emotions (in a good way).
– Leftovers are just a myth with this one—it vanishes too quickly.
– Kid-approved, husband-approved, and basically, anyone-with-taste-buds approved.

How to Make It

Alright, roll up those sleeves and get ready to make some kitchen magic. First things first, preheat your oven to something hot—usually, 375°F works nicely. Grab those trusty potatoes and slice them up kind of thin. We’re talking an even slice here, but not laser-level precision or anything. Toss them in a bowl with butter, because butter makes everything better, right?

Now, sprinkle in some cheese. And by sprinkle, you know I mean a hefty handful. Layer those potato slices in a baking dish like you’re playing food Tetris. Pop that bad boy in the oven and let the cheesy transformation commence. Bake until gooey perfection calls your name (or when the timer dings, honestly).

Ingredient Notes

– **Potatoes**: Little starchy stars of this show. I go with russets, but whatever you’ve got works when you’re feeling lazy.
– **Cheese**: I usually grab cheddar, but mix it up if you’ve got a cheese drawer situation happening.
– **Butter**: Skimping here is a no-no. More butter, more better. Trust me.

Recipe Steps:

1. Preheat the oven to 375°F.
2. Slice potatoes and toss them with butter.
3. Layer potatoes in a baking dish, adding cheese between layers.
4. Top it all with more cheese (because cheese is life).
5. Bake until the top is golden and bubbly—about 45 minutes or so.

What to Serve It With

This potato bake is a one-dish wonder and plays nice with everything. Coat a warm bowl of soup or toss it beside a fresh salad. Or hey, serve it with scrambled eggs in the morning. Guess who’s winning breakfast?

Tips & Mistakes

– Don’t forget to check on it midway. Things can get crispy real fast.
– I once forgot to butter the dish. Major stick-age situation. A little butter does wonders.

Storage Tips

If you’re blessed enough to have leftovers, pop them in an airtight container in the fridge. It’ll be good for a couple of days. And hey, no one’s judging if you snack on it cold. In fact, cold or lukewarm breakfast? Delightfully rebellious.

Variations and Substitutions

Feel like being fancy? Swap the cheddar for Gruyère. Or throw in some crispy bacon because, why not? Basically, riff on this with whatever you find in that slightly empty fridge of yours. One time, I even attempted vegan cheese…it was interesting. But edible.

**Frequently Asked Questions**

There you have it! Perfect for potato lovers and comfort food enthusiasts everywhere. Now go forth and bake, my friends.

Easy Cheesy Potato Bake

A creamy and cheesy potato bake that's perfect for any occasion. Simple to prepare and loaded with melted cheese and aromatic herbs.

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 cups potatoes, peeled and thinly sliced
• ▢ 1.5 cups sharp cheddar cheese, shredded
• ▢ 2 cups whole milk
• ▢ 0.5 cup heavy cream
• ▢ 3 tablespoons unsalted butter cut into small pieces
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper
• ▢ 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

• Preheat the oven to 375°F (190°C).
• Lightly grease a 9x13 inch baking dish with butter.
  3 cups potatoes, peeled and thinly sliced
• Arrange half of the sliced potatoes in the baking dish in an even layer.
  3 cups potatoes, peeled and thinly sliced
• Sprinkle half of the shredded cheddar cheese evenly over the potatoes.
  3 cups potatoes, peeled and thinly sliced
• Pour half of the milk and cream mixture evenly over the cheese and potatoes.
  3 cups potatoes, peeled and thinly sliced
• Repeat the layering with the remaining potatoes, cheese, and milk mixture.
  3 cups potatoes, peeled and thinly sliced
• Dot the top with butter pieces, and season with garlic powder, salt, and black pepper.
  3 cups potatoes, peeled and thinly sliced
• Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes until golden and bubbly.
• Let cool for 10 minutes, garnish with fresh parsley, and serve warm.
  3 cups potatoes, peeled and thinly sliced

Notes

This potato bake pairs wonderfully with roasted chicken or grilled vegetables.