Preparation Steps

• Preheat the oven to 375°F (190°C).
• Lightly grease a 9x13 inch baking dish with butter.
  3 cups potatoes, peeled and thinly sliced
• Arrange half of the sliced potatoes in the baking dish in an even layer.
  3 cups potatoes, peeled and thinly sliced
• Sprinkle half of the shredded cheddar cheese evenly over the potatoes.
  3 cups potatoes, peeled and thinly sliced
• Pour half of the milk and cream mixture evenly over the cheese and potatoes.
  3 cups potatoes, peeled and thinly sliced
• Repeat the layering with the remaining potatoes, cheese, and milk mixture.
  3 cups potatoes, peeled and thinly sliced
• Dot the top with butter pieces, and season with garlic powder, salt, and black pepper.
  3 cups potatoes, peeled and thinly sliced
• Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes until golden and bubbly.
• Let cool for 10 minutes, garnish with fresh parsley, and serve warm.
  3 cups potatoes, peeled and thinly sliced