Easy Carne Molida

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Ah, Easy Carne Molida, my trusty friend. This dish is like that comfy hoodie you grab when feeling cozy but with a spicy kick to wake up your taste buds. It’s deeply loved in our family, mainly because it saves the day when we’re caught in midweek dinner chaos. Think: hearty ground beef getting all cozy with warm spices, plus a little tango with veggies. It’s super flexible and can turn your leftovers into something extra special. Trust me, you’ve gotta give this a whirl.

Oh, the stories I could tell about this dish in our household. Let’s just say, my husband lit up when he first tasted it — like a food-love-at-first-sight kind of thing. It’s now one of those meals that stays on the rotation because, honestly, when you find something both parents and kids will happily DEVOUR without bribes, you hang onto it! It’s become a staple because it lets us be lazy without sacrificing flavor. And hey, who doesn’t like being a little lazy sometimes?

Why You’ll Love This Easy Carne Molida

1. It’s one-pan magic! Less washing up always sounds good, right?
2. Endless customization — you can throw in all those half-sad veggies lurking in the fridge.
3. It’s that humble superstar that doesn’t need fancy ingredients to shine.

How to Make It

Alright, buddy, grab that cast-iron skillet, and let’s not overthink this. First, you sizzle up some onions until they’re nice and soft, and then get that ground beef in there — make it work until it’s all browned and happy. Sprinkle in your spices like you’re throwing a mini fiesta in your pan. Don’t stress about getting it perfect. Just give it a little taste and adjust as you go. Add your veggies, whatever you’ve got. Sometimes I throw in chopped tomatoes or bell peppers, and it’s like a little surprise party in each bite. Cook them until they’re nice and friendly with the meat. Simmer, stir, taste, and you’re good to go! I promise it’s foolproof — and hey, who cares about a little mess?

Ingredient Notes

– Ground Beef: Hear me out. This bad boy is your meaty canvas. Go lean for less grease swimming in your pan, unless that’s your thing!
– Onion: Honestly, you can use whatever kind of onion your heart desires. I’ve skimped on onions before, and it was still fab.
– Cumin and Paprika: These guys bring the swagger. Try not to skip ’em unless you’re in the mood for bland-ville.

Recipe Steps:

1. Cook onions until softened.
2. Add ground beef and brown it well.
3. Sprinkle in spices and stir them through.
4. Add vegetables and simmer until tender.

What to Serve It With

Button down and whip up some rice or shove it in a taco shell for all the delicious vibes. Over salad? Why not?

Tips & Mistakes

If you ever find it too oily, just a cheeky drain of the beef grease will fix that. Also, don’t shy away from tasting it along the way. Tongue knows best!

Storage Tips

Pop leftovers in the fridge for those lazy future you days. Reheat it, love it. And yes, cold from the fridge is weirdly satisfying. Zero judgment if you reach for it at breakfast.

Variations and Substitutions

Listen, if you need to switch beef for turkey, do it up, it’s still pretty darn good. Go wild with veggies, too. It’s there to save your life when the fridge looks like a sad wasteland.

Frequently Asked Questions

Easy Carne Molida

This easy carne molida recipe is a savory, ground beef dish perfect for quick dinners or filling tacos. Full of bold flavors and simple ingredients.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb ground beef
• ▢ 1 tbsp olive oil
• ▢ 0.5 cup onion, diced
• ▢ 2 clove garlic, minced
• ▢ 1 tbsp chili powder mild or spicy, based on preference
• ▢ 0.5 tsp ground cumin
• ▢ 0.5 tsp paprika
• ▢ 0.25 tsp salt
• ▢ 0.25 tsp black pepper
• ▢ 0.5 cup tomato sauce optional for saucier mixture

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium heat.
• Add diced onion and cook until softened, about 3-4 minutes.
  1 lb ground beef
• Add minced garlic and sauté for 1 minute until fragrant.
  1 lb ground beef
• Add ground beef and cook until browned, breaking it up with a spoon.
  1 lb ground beef
• Stir in chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
  1 lb ground beef
• Optional: Stir in tomato sauce and simmer for 5 minutes to blend flavors.
  1 lb ground beef
• Serve hot with tortillas, rice, or your favorite sides.

Notes

For a spicier version, add diced jalapeños or a splash of hot sauce during cooking. This recipe freezes well for quick meals.