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Easy Carne Molida

Easy Carne Molida

This easy carne molida recipe is a savory, ground beef dish perfect for quick dinners or filling tacos. Full of bold flavors and simple ingredients.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 0.5 cup onion, diced
  • 2 clove garlic, minced
  • 1 tbsp chili powder mild or spicy, based on preference
  • 0.5 tsp ground cumin
  • 0.5 tsp paprika
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup tomato sauce optional for saucier mixture

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add diced onion and cook until softened, about 3-4 minutes.
    1 lb ground beef
  • Add minced garlic and sauté for 1 minute until fragrant.
    1 lb ground beef
  • Add ground beef and cook until browned, breaking it up with a spoon.
    1 lb ground beef
  • Stir in chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
    1 lb ground beef
  • Optional: Stir in tomato sauce and simmer for 5 minutes to blend flavors.
    1 lb ground beef
  • Serve hot with tortillas, rice, or your favorite sides.

Notes

For a spicier version, add diced jalapeños or a splash of hot sauce during cooking. This recipe freezes well for quick meals.