Easy Applesauce
Alright, folks! Gather ’round because we’re diving into the world of Easy Applesauce — yup, no frills, just pure apple-y goodness. This recipe is kinda like a warm hug from Grandma: simple, comforting, and makes your home smell like heaven. It’s one of those things that’s deceptively basic but oh-so-special. Have a bunch of apples lying around? Time to transform them into something magical!
Ah, the sweet aroma that fills our kitchen every time I make this applesauce! My husband swears it’s the reason he married me (not really, but maybe!). Our family’s applesauce sessions are legendary — it’s our weekend thing. Our little ones love to help, even though it mostly ends up with more sauce on their faces than in the pot. Seriously, this recipe has a way of weaving itself into our family traditions. It’s more than apples in a pot; it’s our family’s little ritual.
MORE OF OUR FAVORITE…
Why You’ll Love This Easy Applesauce
– It’s just so dang cozy — like, blanket-fort cozy.
– Perfect for lazy Sundays or whenever you feel like an apple hug.
– No fancy stuff, just apples doing their thing in a pot.
– It’s flexible: add a pinch of this or a dash of that and make it yours.
How to Make It
So, here’s the deal: grab those apples — any kind you’ve got thrives here. Peel if you’re feeling fancy, but you don’t have to. Toss ’em in a pot with some water and a sprinkle of sugar unless you’re on a no-sugar kick. Throw in some cinnamon because obviously, we all need a little spice in life, right? Now, just let them dance around and get soft. Stir sometimes, don’t worry about being perfect. It’s supposed to be messy and fun. By the time you’re done, your kitchen’s gonna smell like you’ve been baking pies all day. Everyone will think you’re a genius.
Ingredient Notes
– Apples: Go wild, use any kind hanging around. Too tangy? Add sugar. Too mushy? Less water. They’re the stars here.
– Sugar: No sugar? No problem! My kitchen’s seen honey, maple syrup, you name it — each gives its own groove.
– Cinnamon: Possibly the most forgiving spice — never too much. Trust me, an overload only adds charm.
Recipe Steps:
1. Peel and chop the apples. Or don’t. Whatever makes your heart sing.
2. Toss into a pot with water, sugar, and a dash of cinnamon.
3. Let them simmer until they’re soft enough to mash or leave chunky. Up to you!
4. Taste and adjust sugar if needed. Perfect for taste-testing repeatedly.
What to Serve It With
I mean, sky’s the limit. Swirl it into oatmeal, scoop it over ice cream, or eat it straight from the jar while nobody’s watching. It’s like the Swiss Army knife of fruits!
Tips & Mistakes
– Sneaky taste tests often lead to fewer servings. (Oops.)
– Avoid letting it burn while distracted by cute cat videos.
Storage Tips
Pop it in a mason jar and throw it in the fridge. Cold, it’s surprisingly refreshing.. or pair it with breakfast – because breakfast is better with applesauce.
Variations and Substitutions
Feeling adventurous? Mix in some berries that are feeling past their prime. Out of sugar? Swap in honey or maple syrup. No cinnamon? Nutmeg’s your friend. And if you feel like skipping everything and just winging it… well, I’m right there with you.
Frequently Asked Questions
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Applesauce
Ingredients
Main Ingredients
- 4 cups peeled and chopped apples
- 0.5 cup water
- 2 tablespoons granulated sugar optional
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Combine peeled and chopped apples with water in a medium saucepan over medium heat.
- Cover and simmer for 15 to 20 minutes until apples are soft.
- Mash the cooked apples with a fork or potato masher to your desired consistency.
- Stir in sugar, cinnamon, and lemon juice. Mix well and cook for another 5 minutes, stirring occasionally.
- Remove from heat and allow to cool before serving or storing.
Notes
Featured Comments
“This creamy recipe was family favorite — the rich really stands out. Thanks!”
“New favorite here — turned out amazing. creamy was spot on.”
“Made this last night and it was will make again. Loved how the rich came together.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Made this last night and it was family favorite. Loved how the creamy came together.”
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
