Easy Applesauce
This simple and delicious homemade applesauce is perfect for snacks, desserts, or as a side dish. Made with fresh apples and just a hint of cinnamon.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups peeled and chopped apples
- 0.5 cup water
- 2 tablespoons granulated sugar optional
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Combine peeled and chopped apples with water in a medium saucepan over medium heat.
- Cover and simmer for 15 to 20 minutes until apples are soft.
- Mash the cooked apples with a fork or potato masher to your desired consistency.
- Stir in sugar, cinnamon, and lemon juice. Mix well and cook for another 5 minutes, stirring occasionally.
- Remove from heat and allow to cool before serving or storing.
Notes
Store homemade applesauce in an airtight container in the refrigerator for up to one week or freeze for longer storage.