Delish Spanish Sheet Cake

So, here’s the deal — this isn’t just any cake. The Delish Spanish Sheet Cake is a little slice of heaven that somehow became my kitchen’s unspoken hero. There’s a magic that happens when all the spices and fluffiness come together. Think of it as a big warm hug from a cake. You should totally try it because, well, who doesn’t need more hugs?

I’m convinced my husband married me for this cake. No joke. Sure, he claims it was love, but those puppy eyes when he spots the cake hint otherwise. He even hustles the kids to set the table (a near miracle) when this is on the menu. This cake has somehow squeezed its way into our family traditions — birthdays, lazy Sundays, you name it. Once, I tried making it with our wild toddler in one arm. Crazy? Yes. But her chocolate-covered giggles made the chaos worth it.

Why You’ll Love This Delish Spanish Sheet Cake

– It’s like a fiesta in cake form. Need I say more?
– Simple enough for a weekday, yet fancy enough to make your in-laws think you’re an accomplished chef.
– It’s the kind of cake that pairs with morning coffee. Zero judgments here!
– Zero layers. Zero fuss. Just pure cake bliss.

How to Make It

Alright, ready to go full-on cake boss mode? Don’t sweat it if you spill some flour — I always do. Just toss everything that looks like a dry ingredient into a bowl first. Mix ‘til your arm protests or until it looks mixed (whichever comes first). Wet ones go next. Stir like you mean it. There might be a messy counter by now. Totally fine. You’re creating art! Plop it all into whatever baking dish isn’t hidden under a pile of dishes and pop it in the oven. Good smells incoming!

Ingredient Notes

– Flour: The backbone of cakes. My toddler once mistook it for snow, and yeah, cleanup was a blast.
– Sugar: Skip this at your cake’s peril. Makes it sweet, duh.
– Cocoa powder: We’re not trying to make a volcano project. Take it slow when mixing! Trust me.

Recipe Steps

1. Mix dry stuff in a bowl.
2. Stir in wet stuff until well combined.
3. Pour into a baking dish.
4. Bake until a toothpick comes out clean.

What to Serve It With

Tips & Mistakes

– Don’t overbake. Dry cake is sadness on a plate.
– Always taste-test. Quality control requires sacrifice.

Storage Tips

Got leftovers? Lucky you! Store in an airtight container — room temp for a couple of days or fridge it. Cold cake breakfast? Yes, please! It’s like stealing a slice of heaven to start your day.

Variations and Substitutions

I’ve swapped sugar for honey on a whim. Not gonna lie, it jacked up the texture, but the taste didn’t disappoint. No cocoa? Don’t stress; cinnamon’s an option too — if you’re into that spice life.

Frequently Asked Questions

Delish Spanish Sheet Cake

This moist and flavorful Spanish Sheet Cake is perfect for gatherings and celebrations. Rich with cinnamon and topped with a luscious glaze, it's a treat everyone will love.

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 1.5 cups granulated sugar
• ▢ 1 cup milk whole milk preferred
• ▢ 0.5 cup unsalted butter melted
• ▢ 2 large eggs
• ▢ 1 teaspoons baking powder
• ▢ 0.5 teaspoons cinnamon ground
• ▢ 0.25 teaspoons salt

Glaze

• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons milk
• ▢ 0.5 teaspoons vanilla extract

Instructions

Preparation Steps

• Preheat oven to 350°F and grease a 9x13 inch baking pan.
• In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
• Add eggs, milk, and melted butter to the dry ingredients and mix until smooth.
• Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.
• While cake bakes, prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
• Remove cake from oven and immediately drizzle the glaze evenly over the hot cake.
• Allow cake to cool before slicing and serving.

Notes

For an extra special touch, sprinkle chopped pecans on top of the glaze before it sets.