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Delish Spanish Sheet Cake

Delish Spanish Sheet Cake

This moist and flavorful Spanish Sheet Cake is perfect for gatherings and celebrations. Rich with cinnamon and topped with a luscious glaze, it's a treat everyone will love.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup milk whole milk preferred
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoons baking powder
  • 0.5 teaspoons cinnamon ground
  • 0.25 teaspoons salt

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 0.5 teaspoons vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F and grease a 9x13 inch baking pan.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
  • Add eggs, milk, and melted butter to the dry ingredients and mix until smooth.
  • Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.
  • While cake bakes, prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
  • Remove cake from oven and immediately drizzle the glaze evenly over the hot cake.
  • Allow cake to cool before slicing and serving.

Notes

For an extra special touch, sprinkle chopped pecans on top of the glaze before it sets.