Delish Pork Chop Casserole

Hey there, kitchen adventurer! Okay, let me tell you about a little dish that’s a star in our home, the Delish Pork Chop Casserole. This isn’t your fancy five-star dinner, but more like a warm hug on a rainy day. I promise, after one bite, you’ll want this to be your go-to comfy meal too. It’s that magical combination of hearty pork chops, smothered with creamy, cheesy goodness, all baked to perfection. Get ready for a casserole that’ll make you fall back in love with pork chops.

So, picture this: the whole household is running on fumes after a long day — school, work, appointments — you name it. That’s when I pull this one out of the hat. The first time I made it, my husband was dubious, but after his first bite, he declared his undying loyalty not just to me, but to this dish too! Even the kids gobbled it up — and that, my friends, was a small miracle in itself!

Why You’ll Love This Delish Pork Chop Casserole

Seriously, there are so many reasons to adore this dish:
– It uses just one baking dish, meaning less cleanup, and who doesn’t love that?
– Leftovers, if there are any, develop flavors and get even better — like little tasty treasure pots.
– It’s a hug in the form of a meal. For reals.

How to Make It

Alright, so here’s how you get this flavor party started. First off, grab those pork chops — not so thick they’d survive a nuclear winter, but you know, a solid inch is great. Season those babies like you mean it, and don’t skip this step. Next, you’re gonna wanna sear ’em just until they get that nice golden goodness. Toss them into your favorite casserole dish — mine has a chip from that time I thought I was a pro juggler.

Now comes the fun part: mix together your cream of mushroom soup, milk, cheese, and a pinch of something spicy if you’re feeling daring. Pour it all over the chops like you’re a food artist with a masterpiece in mind. Then bang it into the oven and let the magic happen. In about an hour, give or take how distracted you get by reality TV, you’re ready to feast.

Ingredient Notes

– Pork Chops: Try not to get the ones that’ll double as doorstops — tender is what we’re aiming for here.
– Cream of Mushroom Soup: The thing that ties it all together. Don’t you dare leave it out or swap for, like, chicken broth.
– Cheese: More cheese, more happiness. True story. Don’t skimp, friend. The cheesier, the better.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions.

1. Season pork chops and sear until golden brown.
2. Place pork chops in a baking dish.
3. Mix cream of mushroom soup, milk, and cheese.
4. Pour over the pork chops in the dish.
5. Bake in the oven until cooked through and bubbling, about an hour.

What to Serve It With

Tips & Mistakes

Storage Tips

Store your leftovers in an airtight container and they’ll be your best friend for up to 3 days in the fridge. If you eat it cold, no judgment here — leftovers make the world go round, even at breakfast.

Variations and Substitutions

Sometimes when the fridge echoes, substitutes come alive. Swap out the cheddar for mozzarella if you have it, or throw in a dash of hot sauce for a kick! Missed an ingredient? Make it work; sometimes that’s when the magic happens!

Frequently Asked Questions

Delish Pork Chop Casserole

This savory pork chop casserole combines tender pork chops with creamy mushroom sauce and cheesy mashed potatoes for a comforting meal.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces bone-in pork chops
• ▢ 2 cups sliced mushrooms fresh
• ▢ 1.5 cups chicken broth
• ▢ 1 cup sour cream
• ▢ 3.5 cups mashed potatoes prepared, store-bought or homemade
• ▢ 1 cup shredded cheddar cheese optional for topping
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C).
• Season pork chops with salt and pepper on both sides.
• In a large skillet, brown the pork chops over medium heat for 4-5 minutes per side. Remove and set aside.
• Add mushrooms to the skillet and cook until softened, about 5 minutes.
• Pour in chicken broth and stir in sour cream. Simmer for 3 minutes.
• Place pork chops in a casserole dish and pour mushroom sauce evenly over them.
• Spread mashed potatoes over the pork chops and top with shredded cheddar cheese.
• Bake uncovered for 30-35 minutes until cheese is melted and bubbly.
• Let the casserole rest for 5 minutes before serving. Enjoy!

Notes

This casserole is great for family dinners and can be prepared ahead of time. Leftovers reheat well.