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Delish Pork Chop Casserole

Delish Pork Chop Casserole

This savory pork chop casserole combines tender pork chops with creamy mushroom sauce and cheesy mashed potatoes for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces bone-in pork chops
  • 2 cups sliced mushrooms fresh
  • 1.5 cups chicken broth
  • 1 cup sour cream
  • 3.5 cups mashed potatoes prepared, store-bought or homemade
  • 1 cup shredded cheddar cheese optional for topping
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Season pork chops with salt and pepper on both sides.
  • In a large skillet, brown the pork chops over medium heat for 4-5 minutes per side. Remove and set aside.
  • Add mushrooms to the skillet and cook until softened, about 5 minutes.
  • Pour in chicken broth and stir in sour cream. Simmer for 3 minutes.
  • Place pork chops in a casserole dish and pour mushroom sauce evenly over them.
  • Spread mashed potatoes over the pork chops and top with shredded cheddar cheese.
  • Bake uncovered for 30-35 minutes until cheese is melted and bubbly.
  • Let the casserole rest for 5 minutes before serving. Enjoy!

Notes

This casserole is great for family dinners and can be prepared ahead of time. Leftovers reheat well.