Ah, Delish Meatball Subs. There’s something magical about biting into this treasure — the tangy sauce, the cheesy goodness, and oh, those glorious meatballs. These subs have become my secret weapon for wooing taste buds and keeping peace within the fam. Imagine all that goodness tucked into a toasted sub roll. You’ve got to give this one a shot and see why it’s the culinary comfort blanket we all need.

Honestly, my husband would probably leave me for these meatball subs if he could. Once my little family realized that these were a thing I could whip up, they’ve been requesting them as if their lives depended on it. It’s messy and imperfect, just like life. These subs have found a place in our regular dinner rotation mainly because they’re a hit across all ages. Even my picky eaters dive in with gusto, dropping sauce everywhere — the true sign of a delicious meal!

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes every week. Yes please!

🧡

MORE OF OUR FAVORITE…

Why You’ll Love This Delish Meatball Subs

– It’s like Italian nonna meets your favorite Sunday dinner — pure comfort!
– You don’t need to be a pro chef to look like you’ve got it all together.
– If craving satisfaction was a meal, this might just be it.

How to Make It

Alright, picture this: you’re chatting over coffee, and we’re just diving into this without any fancy pretense. Roll up those sleeves. First things first, grab your favorite skillet. Fry those meatballs until they’re nicely browned on the outside. If one rolls away, chase it down like I do — no meatball left behind!

Now, toss in your sauce. My trick? Use whatever jarred spaghetti sauce is hanging out in your pantry. Let them simmer together and soak up all the lovely flavors, while you excitedly poke at the pot every now and then.

Next, grab the subs. Toasting them gives a bit of crunch, so throw them into the oven for a smidge. Layer those sauce-soaked meatballs into your rolls, top with cheese until it’s melty perfection.

Ingredient Notes

– Meatballs: As seasoned or homemade as you like. Just layer up those flavors and you’re golden.
– Sauce: Jarred, homemade, who cares? Just don’t skimp when you pour!
– Cheese: Honestly, whatever’s in the fridge. If it doesn’t melt, you did it wrong — learn from my cheese-related disasters.

Recipe Steps:

1. Brown meatballs in a skillet until they’re nicely crispy outside.
2. Pour sauce over meatballs and let them simmer together.
3. Toast sub rolls in the oven to your liking.
4. Place meatballs into rolls, add cheese, and melt in the oven.

What to Serve It With

Tips & Mistakes

– Don’t skip the toasting! Trust me, it’s so much better.
– Avoid the temptation to sample the sauce too early — straight out the pot is scorching.

Storage Tips

If you actually have leftovers (props to you), slide them into a container and pop them in the fridge. Cold subs for breakfast? No judgment here, just yum.

Variations and Substitutions

Be brave and switch up the protein or play with the cheese. Sometimes, I’ve gone rogue and tossed in whatever’s left in the crisper drawer — still haven’t heard any complaints.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Delish Meatball Subs