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Delish Meatball Subs

Delish Meatball Subs

These meatball subs are loaded with juicy meatballs, marinara sauce, and melted cheese on toasted sub rolls. A perfect hearty meal for any occasion.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 0.5 cup breadcrumbs preferably seasoned
  • 1 egg large egg
  • 1 cup marinara sauce
  • 6 unit sub rolls toasted
  • 1.5 cup mozzarella cheese shredded
  • 0.25 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until evenly combined.
  • Shape the mixture into 18 meatballs, about 1.5 inches in diameter.
  • Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.
  • Warm marinara sauce in a saucepan over medium heat.
  • Add baked meatballs to the marinara sauce and stir to coat.
  • Split sub rolls and toast lightly. Place meatballs and sauce onto the rolls, then sprinkle with shredded mozzarella and grated Parmesan cheese.
  • Place assembled subs on a baking sheet and bake for an additional 5 minutes or until cheese is melted and bubbly.
  • Serve hot and enjoy your delicious meatball subs!

Notes

For an extra kick, add sliced jalapeños or a dash of red pepper flakes before baking the subs.