Delish Italian Sausage Orzo

Oh, Delish Italian Sausage Orzo — it’s like a warm hug from inside your kitchen! This fantastic little recipe is a medley of tender orzo pasta, juicy Italian sausage, and a colorful explosion of veggies. Seriously, it’s comfort food at its finest and a guaranteed crowd-pleaser. It’s one of those recipes that can rock a busy weekday dinner or make an impressive weekend meal without leaving you frazzled. Honestly, dive into this one, because it’s the kind of dish that makes you wish smell-o-vision was real.

Let me take you back to when this dish wiggled its way into our hearts and tummies. Picture a chaotic Saturday with toys everywhere (bless those tiny feet finding Lego landmines) and the aroma of dinner seducing everyone, big and small, to the kitchen. My husband, who usually wouldn’t know an orzo from an oboe, somehow manages to appear right when this dish hits the table. And let me tell you, my little monkeys will clean their plates if this orzo is on them, no convincing needed. This meal is a keeper!

Why You’ll Love This Delish Italian Sausage Orzo

– It’s comfort meets speed — ready to save the day!
– The flavor explosion could win any food fight.
– One-pan wonder means less dishwashing drama.
– You can impress with minimal mess — and that’s priceless.

How to Make It

Alright, so here’s the low-down on how to whip this goodness together like a pro… or like me — slightly scatterbrained but with good intentions. First, grab your trusty skillet (the one you always fall back on) and toss in that Italian sausage. Crumble it up while it sizzles away, and inhale deeply because that smell alone is divine. Don’t stress if you sneak a taste or two; it’s part of the process.

Once your sausage is cooked through and looking all golden, in go the veggies. Chuck them in like you’re creating art, stirring with flair. Now, add your orzo and let it cozy up with the other ingredients for a bit of a toasty moment.

Next, pour in that broth like you’re channeling a TV chef, but don’t let any paper towel commercials distract you. Stir it now and then so nothing sticks or gets too feisty. You’ll know it’s ready when the orzo is tender but not mushy, a texture even the pickiest eater won’t be able to resist.

Ingredient Notes

– **Italian Sausage**: Be as fancy or basic as you like with this one. I’ve tried it all and honestly, it’s hard to mess up.
– **Veggies**: Anything languishing in your crisper will shine here — one time I used stuff that should’ve been compost, but it totally worked.
– **Orzo**: Tiny pasta might seem fancy, but really, it’s grown-up mac and cheese vibes. Don’t make it too mushy though. Rescue it from the heat in time!

Recipe Steps:

1. Heat a skillet and brown sausage until juicy.
2. Add veggies and stir until just tender.
3. Pour in orzo and toast gently.
4. Add broth and simmer everything until orzo is al dente.

What to Serve It With

This hearty number sits beautifully beside a fresh salad or some crusty bread — or nothing at all ’cause it’s a star on its own!

Tips & Mistakes

Don’t forget to stir, unless you’re into scraping charred bits from the pan. Also, taste everything. Taste is your friend!

Storage Tips

Pop any leftovers in an airtight container and chuck it in the fridge. Just know, cold orz… might end up as breakfast. It happens here more than I’d admit, and hey, no judgement.

Variations and Substitutions

Got a bunch of kale begging for use? In it goes! Or toss in some sun-dried tomatoes for an extra zing. Mushroom lover? Toss those babies in there! Swap the sausage for chicken if you’re feeling clucky — it’s all good when you’re in charge.

Frequently Asked Questions

Delish Italian Sausage Orzo

A hearty and flavorful Italian sausage orzo pasta, perfect for a comforting dinner.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 pound Italian sausage
• ▢ 1.5 cups orzo pasta
• ▢ 2 cups chicken broth
• ▢ 1 cup diced tomatoes canned, drained
• ▢ 0.5 cup Parmesan cheese grated
• ▢ 1 tablespoon olive oil
• ▢ 1 medium onion finely chopped
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon dried oregano
• ▢ 0.5 teaspoon red pepper flakes optional
• ▢ 0.25 cup fresh basil chopped
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
• Add garlic and cook for another 1 minute until fragrant.
• Add Italian sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes.
• Stir in the orzo pasta and cook for 1-2 minutes to toast lightly.
• Pour in chicken broth and diced tomatoes. Add oregano, red pepper flakes, salt, and black pepper. Bring to a simmer.
• Reduce heat to low, cover, and cook for 15-18 minutes until the orzo is tender and liquid is absorbed.
• Remove from heat, stir in grated Parmesan cheese and chopped fresh basil. Adjust seasoning if needed.
• Serve warm with extra Parmesan on the side if desired.

Notes

This recipe pairs well with a crisp green salad and a glass of Italian red wine.