Delish Cinnamon Cream Cheese Roll Ups
So, here I am, once again in the kitchen, pretending like I know what I’m doing, and suddenly I find myself face-to-face with these Delish Cinnamon Cream Cheese Roll Ups. I mean, who can resist something that sounds like a dessert and feels like a breakfast? It’s the culinary equivalent of wearing pajamas all day—totally unashamed and absolutely necessary! These delightful little roll-ups combine the joy of cinnamon rolls with the indulgence of cream cheese, and somehow, it all seems fancy even if I’m still using last year’s bottled spices. Plus, they take your taste buds on a rollercoaster ride without needing a safety strap. Why not give them a whirl?
Now, let me tell you about my kitchen fail while making these. Picture this: I’m ready to roll (pun intended) when my husband decides he’s suddenly Gordon Ramsay, standing over my shoulder like a hawk. His “expert” advice included rearranging my ingredients in a way that only a mad scientist would think is logical. Spoiler alert: a pan that was way too small for the amount of dough I rolled up resulted in a scene that closely resembled a cinnamon explosion. I’m still finding cinnamon sugar in places I didn’t know existed. Nothing says love like a disaster, right?
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Why You’ll Love This Delish Cinnamon Cream Cheese Roll Ups
– Because let’s face it, who doesn’t want to wrap cream cheese in dough and slather it with sugar? It’s basically a hug for your taste buds.
– They’re sweet enough that you’ll feel like you’re indulging while telling yourself it’s totally okay to eat dessert for breakfast. (Just don’t forget the coffee or you’ll wind up regretting life choices by noon.)
– Also, rolling things up is a great way to channel your inner burrito maker. Just don’t try this skill at Taco Bell.
Time-Saving Hacks
– Buy pre-made dough. Honestly, who wants to wait for dough to rise? That’s for people with more patience than me.
– Lay out everything you need beforehand to avoid the frantic, “Where’s the cinnamon!?” dance around the kitchen that feels like a workout.
– And when it comes to cleaning, consider using parchment paper instead of greasing the pans. It’s like a non-stick miracle—less scrubbing, more munching!
Serving Ideas
– Serve these roll-ups with a side of coffee for an energy boost or to clean up the emotional wreckage these treat-heavy mornings can leave.
– If the kids have driven you to the edge, throw in a bit of whiskey or rum on the side like a true breakfast champion. Just kidding… or am I?
– Honestly, these are best enjoyed as simply as possible—just you, the roll-ups, and perhaps a Netflix binge.
What to Serve It With
A side of coffee. Because sometimes you just need caffeine to handle the sweetness—like an adult, really.
Tips & Mistakes
Don’t skimp on the sugar and cinnamon mix, or you’ll end up with sad, bland roll-ups that would make even a piece of white bread cry. Trust me; I learned that the hard way.
Storage Tips
Store it in the fridge… if there’s any left. Cold midnight leftovers? Sometimes better than fresh. It’s like a little surprise waiting for you at 2 a.m.
Variations and Substitutions
Feel free to swap whatever you have on hand—sugar ↔ honey (fancy!), or flour ↔ gluten-free alternative (you rebel). You can even skip a step and call it “deconstructed” if you want to impress your friends.
Frequently Asked Questions
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Delish Cinnamon Cream Cheese Roll Ups
Ingredients
Main Ingredients
- 16 slice white sandwich bread crusts trimmed
- 8 oz cream cheese softened
- 0.25 cup granulated sugar for filling
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon for filling
- 0.25 cup unsalted butter melted
- 0.25 cup granulated sugar for coating
- 1 tsp ground cinnamon for coating
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Make filling: In a bowl, beat cream cheese with 0.25 cup sugar, 0.5 teaspoon cinnamon, and vanilla until smooth.
- Prep bread: Trim crusts from each slice and gently flatten with a rolling pin to make it pliable.
- Spread about 1 tablespoon of the cream cheese filling over each slice, leaving a small border. Roll up tightly, seam side down.
- Stir 0.25 cup sugar with 1 teaspoon cinnamon in a shallow dish for coating.
- Brush each roll lightly with melted butter, then roll in the cinnamon-sugar to coat. Arrange on the prepared baking sheet, seam side down.
- Bake 12 to 15 minutes, turning once halfway, until lightly golden and crisp at the edges.
- Cool 5 minutes and serve warm. Optional: dust with extra cinnamon-sugar or drizzle with a little icing.