Delish Chipotle Barbacoa

Who doesn’t love a dish that’s both bold and hearty but also makes you feel a bit like a culinary rockstar? I present to you, the Delish Chipotle Barbacoa. It’s smoky, spicy, and destined to steal the spotlight at your dinner table. Not only does it have those incredible rich flavors, but it also keeps your hands mostly free. Pop it in, let it simmer, and let the aroma dance around the kitchen!

Now, let me spill a little secret – there’s nothing more wonderful than seeing my family’s faces light up when they catch a whiff of this barbacoa cooking away. My husband claims it’s the best smell in the world – and he’s not wrong! The flavor of this barbacoa is so ingrained in our family’s weekly rotation that if a week goes by without it, it’s like the universe has gone slightly off-kilter. True story: the kiddos even try to sneak leftover bites straight from the fridge. Guilty as charged, kiddos!

Why You’ll Love This Delish Chipotle Barbacoa

– Easy-peasy but feels gourmet. Seriously, it’s like magic in a pot.
– The house smells like a fiesta – you’ll feel like throwing on a sombrero.
– Leftovers are almost better than the first round (hello, next-day tacos!).
– It’s just a glorious mountain of flavors – kind of like a party in your mouth.

How to Make It

Alright, buckle up, because this is where the fun begins! First, get everything out and lined up, ready for the party in your slow cooker. Basically, toss your beef in there like it’s diving into a warm, spicy bath. Add chipotle peppers, garlic, and a bunch of aromatic stuff that’ll make your taste buds sing. Set it and forget it, or try to, while you enjoy the glorious scent wafting through the house. Have a cheeky taste test after a few hours. Stir every now and then if you remember. Don’t be afraid to adjust here and there; it’s your tangy canvas. Cook until it’s fall-apart tender and you’re starving and can’t wait anymore.

Ingredient Notes

– Beef: Choose a cut that likes long, slow cooking. Chuck roast is your friend – tender and juicy.
– Chipotle Peppers in Adobo: These little guys bring heat. Balance is key – taste, then add more if you live dangerously.
– Onion: Dice this little fella up. Skipping this is like forgetting socks with shoes – kind of weird.

Recipe Steps:

1. Toss beef into the slow cooker.
2. Add chipotle peppers, garlic, and all spices.
3. Set it on low, stir occasionally.
4. Cook until tender and mouth-wateringly aromatic.

What to Serve It With

Tips & Mistakes

– Taste, taste, taste – important life rule here.
– If it’s too spicy, calm it down with a bit of lime.
– Don’t forget to set your slow cooker. I’ve once ‘cooked’ without turning it on. Oops.

Storage Tips

Chuck it in a container and toss it in the fridge. It keeps for almost a week – if you can resist finishing it. When cold, it tastes like slightly chewier heaven, perfect for sneaky forks-full whenever hunger strikes.

Variations and Substitutions

Swap out the beef for chicken if you’re feeling poultry vibes. Reduce the heat if you’re spice-shy by using fewer chipotle peppers. Forget something? Throw in a bit of what you’ve got and hope for the best—you might just surprise yourself. Trust me, creativity is cooking’s best friend.

Frequently Asked Questions

Delish Chipotle Barbacoa

This smoky and flavorful Chipotle Barbacoa recipe is perfect for tacos, burritos, or bowls, packed with tender shredded beef and bold spices.

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Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3.5 lbs beef chuck roast
• ▢ 2 tbsp chipotle peppers in adobo sauce finely chopped
• ▢ 1 tbsp cumin
• ▢ 1 tbsp dried oregano
• ▢ 4 cloves garlic minced
• ▢ 1 cup beef broth
• ▢ 0.5 cup apple cider vinegar
• ▢ 1 tbsp olive oil
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper

Instructions

Preparation Steps

• Heat olive oil in a skillet over medium-high heat. Brown the beef chuck roast on all sides, about 3-4 minutes per side.
• In a blender, combine chipotle peppers, garlic, cumin, oregano, beef broth, and apple cider vinegar. Blend until smooth.
• Place the browned roast into a slow cooker. Pour the blended sauce over the meat. Season with salt and pepper.
• Cover and cook on low for 8 hours or high for 4 hours until the meat is tender and shreds easily.
• Remove the meat from the slow cooker and shred with two forks. Return shredded meat to the sauce and stir well.
• Serve warm in tacos, burritos, or bowls with your favorite toppings.

Notes

For extra flavor, marinate the beef overnight with the sauce before cooking.