Delish Cheesecake Bars

Alright, let’s talk about something super special today — Delish Cheesecake Bars. Imagine a smooth, creamy cheesecake cozied up on top of a buttery graham cracker crust. Yeah, I know, I’m drooling too. This dessert is like the casual Friday of the dessert world. It’s flexible, simple, and no forks are required for immediate happiness. Plus, who can resist a cheesecake bar, anyway? Seriously, try it once, and weekends at your place will change forever.

You know, my husband is officially obsessed with these bars. I think he’s even told our neighbors about them — sorry, not sorry for the chaos that’s about to hit your kitchen. It all started when I was leaving out a few leftover bars, and one night, I discovered him sneaking into the fridge to wolf them down. Now, they’re a staple for every family get-together, lazy Sunday afternoons, or whenever “dessert” is just a word we use to justify a quick indulgence. There’s nothing like watching my little family dive into a plate of these bad boys.

Why You’ll Love This Delish Cheesecake Bars

1. They’re your new best friend at potlucks because they require ZERO babysitting.
2. Perfecto for tweaking — feeling nutty? Throw in nuts; got berries? Toss them in.
3. No-fuss ingredient list where even a goofball in the kitchen can win big.
4. Literally anyone can bake them — even if you sometimes mix up sugar and salt (guilty as charged).

How to Make It

Okay, have your ingredients ready. Start with the graham crackers — smash them like it’s therapy. Mix it with melted butter to make the crust. Try really hard not to eat it all right there. Press it nice and firm into your pan. Bake it a bit to get that crunch action going on.

Now, for the cheesecake magic. Cream cheese and sugar first — let them become best buddies. Throw in some eggs, vanilla, and mix as if your life depended on it, but, you know, don’t go overboard and make it all bubble-crazy. Pour this glorious, smooth, creamy filling over the crust. Bake it until the edges are slightly tan, but the center says, “Hey, I’m still a little wobbly.”

Let it cool. Patience, my friend. Stick it in the fridge till it’s all set. Slice ‘em up, and if you want a little something extra, berries and whipped cream are always welcome to the party.

Ingredient Notes

– Cream Cheese: The heart of this whole operation. Softened, or it’ll revolt and be all chunky.
– Graham Crackers: Smash ’em real good. Take care not to snack on them all or you’ll need extra boxes.
– Eggs: Oh, my sweet binding agents. Don’t over-beat, unless you like bubble cakes.

Recipe Steps:

1. Crush graham crackers and mix with melted butter.
2. Press mixture into a pan for the crust; bake it briefly.
3. Beat cream cheese and sugar until smooth; add eggs and vanilla.
4. Pour cheesecake mixture over crust and smooth it out.
5. Bake until edges brown and center jiggles slightly.
6. Cool and refrigerate before slicing and serving.

What to Serve It With

Tips & Mistakes

Storage Tips

Okay, so these bars are fridge buddies. Pop them in an airtight container — they’ll be safe and sound for a few days. And hey, if you’re feeling adventurous, try them cold. They’re breakfast-approved…by me.

Variations and Substitutions

Let’s get creative: Swap honey for sugar if you’re out, or toss in some nuts if your pantry demands action. Dropped the vanilla? Honestly, just go for it. Experimentation keeps this recipe exciting and spontaneous!

Frequently Asked Questions

Delish Cheesecake Bars

These creamy and rich cheesecake bars offer a perfect balance of tangy cream cheese filling on a buttery graham cracker crust. A delightful treat for any occasion.

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Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups Graham cracker crumbs
• ▢ 0.25 cups Granulated sugar
• ▢ 0.5 cups Unsalted butter, melted
• ▢ 24 oz Cream cheese, softened
• ▢ 1 cup Granulated sugar
• ▢ 3 large Eggs
• ▢ 1 tsp Vanilla extract
• ▢ 0.25 cups Sour cream

Instructions

Preparation Steps

• Preheat the oven to 325°F (163°C). Grease and line an 8x8 inch baking pan with parchment paper.
• Combine graham cracker crumbs, 0.25 cup sugar, and melted butter in a bowl. Press mixture firmly into the bottom of the prepared pan.
• Bake the crust for 10 minutes, then remove from oven and set aside.
• In a large bowl, beat softened cream cheese until smooth. Add 1 cup sugar and continue to beat until creamy.
• Add eggs, one at a time, beating well after each addition. Mix in vanilla extract and sour cream until fully combined.
• Pour cheesecake batter over the baked crust and spread evenly.
• Bake for 35 minutes or until edges are set and center is slightly jiggly. Allow to cool completely.
• Refrigerate for at least 4 hours before slicing into bars and serving.

Notes

For added flavor, top with fresh berries or a drizzle of chocolate sauce before serving.