Delish Cheesecake Bars
These creamy and rich cheesecake bars offer a perfect balance of tangy cream cheese filling on a buttery graham cracker crust. A delightful treat for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 24 oz Cream cheese, softened
- 1 cup Granulated sugar
- 3 large Eggs
- 1 tsp Vanilla extract
- 0.25 cups Sour cream
Instructions
Preparation Steps
- Preheat the oven to 325°F (163°C). Grease and line an 8x8 inch baking pan with parchment paper.
- Combine graham cracker crumbs, 0.25 cup sugar, and melted butter in a bowl. Press mixture firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes, then remove from oven and set aside.
- In a large bowl, beat softened cream cheese until smooth. Add 1 cup sugar and continue to beat until creamy.
- Add eggs, one at a time, beating well after each addition. Mix in vanilla extract and sour cream until fully combined.
- Pour cheesecake batter over the baked crust and spread evenly.
- Bake for 35 minutes or until edges are set and center is slightly jiggly. Allow to cool completely.
- Refrigerate for at least 4 hours before slicing into bars and serving.
Notes
For added flavor, top with fresh berries or a drizzle of chocolate sauce before serving.