Delish Beef & Mac Soup

Your weekday dinner savior is here: Delish Beef & Mac Soup. This isn’t just any soup — it’s the kind that feels like a warm hug on a chilly day. The beef is hearty, the mac is cozy, and together they make a flavor combo that’s totally worth putting on pants for (if you haven’t already). It’s the kind of dish that’ll make your family look up from their phones, and really, isn’t that what we’re all striving for?

This soup found its way into our lives one snowy winter when I was desperately peeking into my pantry, wondering how I’d turn the random ingredients in there into dinner. My husband, initially skeptical of a pasta-soup hybrid, now calls it his “liquid hug.” And let me tell ya, it absolutely saves me on those days when I *really* don’t feel like cooking anything too involved. Our kiddos slurp it up without a complaint — a mini miracle in itself.

Why You’ll Love This Delish Beef & Mac Soup

– It’s like chili and mac & cheese had a delightful love child.
– Feels fancy enough for company but chill enough for family.
– Freaking easy. Chop, pour, simmer, guzzle.
– Leftovers taste even better. Legit magic.

How to Make It

Ok, picture this: You’re in your cozy kitchen, maybe a mess, maybe with a glass of wine (or grape juice — no judgment). Start by browning your beef in a big ol’ pot. Don’t be scared if it sticks a little, just scrape the tasty bits (they’re gold) and keep going. Add onions and garlic — by now, your house smells like a dream. Dump in those tomatoes and broth, crank up the heat, and toss in some spices like you’re on a cooking show. Now, simmer away as you drop in the uncooked pasta to soak up all that soupy goodness. Go ahead, give it a good stir and let it get nice and thick!

Ingredient Notes

– Ground Beef: Gets that savory, rich base going. I’ve used turkey too when the freezer played hide and seek with the beef.
– Macaroni: Curly, straight, fun shapes! Make it a family vote if you’re feeling brave.
– Tomatoes: Canned is fine. Fresh is… ambitious (but so good).
– Broth: Chicken or beef broth works here. Honestly, I’ve used plain old water before and it was still the winner in my hungry kiddo’s eyes.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Brown beef in a large pot.
2. Add onions and garlic; cook until soft.
3. Stir in tomatoes and broth, then bring to a boil.
4. Add pasta and seasonings; simmer until pasta is cooked.
5. Serve and enjoy the symphony in a bowl.

What to Serve It With

Serve this beauty with a crusty loaf of bread (to mop up all that goodness) or a simple salad if you’re feeling virtuous. Or both. No judgment zone over here.

Tips & Mistakes

Here’s a tip from experience: don’t walk away while the pasta cooks in the soup. I mean, Netflix won’t run away, but pasta might turn mushy if ignored.

Storage Tips

Leftovers? Of course. Pop them in the fridge — the soup thickens up and you’re basically giving yourself an encore. Eat it for breakfast if that’s your thing (trust me, no shame; even cold it’s kinda awesome). Reheat with a splash of broth or water to get it back to its soupier self.

Variations and Substitutions

Want it vegetarian? Swap out the beef for black beans. Need dairy-free? Forget the cheese at the end. I’ve even swapped the beef for leftover chicken in a bind, and shocker, it still tasted like victory. The point is, be adventurous with what’s chilling in your fridge.

Frequently Asked Questions

Delish Beef & Mac Soup

This comforting beef and macaroni soup combines tender chunks of beef with hearty vegetables and pasta in a rich, flavorful broth.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 pound ground beef
• ▢ 1.5 cups elbow macaroni
• ▢ 4 cups beef broth low sodium
• ▢ 1 cup diced carrots
• ▢ 1 cup diced celery
• ▢ 1 cup diced onion
• ▢ 2 cloves garlic minced
• ▢ 1 teaspoon dried thyme
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 1 teaspoon salt

Instructions

Preparation Steps

• In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
• Add diced onions, carrots, celery, and garlic to the pot. Cook for 5 minutes until vegetables are softened.
• Pour in beef broth and bring to a boil. Add thyme, salt, and pepper.
• Stir in elbow macaroni and reduce heat to a simmer. Cook for 15 minutes or until pasta is tender.
• Adjust seasoning as needed and serve hot.

Notes

For a creamier texture, add a splash of heavy cream before serving.