Delish Banana Bundt

Man, let me tell you about a little slice of heaven I stumbled upon in my chaos-driven kitchen — the Delish Banana Bundt. This dessert is an unapologetically moist, sweet, and tangy masterpiece that brings a little joy to any moment — especially those mid-week slumps or lazy Sundays. It’s got all the comforting banana bread vibes, but kicked into party mode with pineapple’s juicy tang. Seriously, you’ve got to try it. It’s that fine line between an everyday favorite and “Why on earth aren’t we having this on special occasions?”

We’ve got this family ritual, you know? Whenever I’ve got bananas teetering on the too-ripe side, my husband lights up like a Christmas tree, hoping they morph into this gem. And our kiddos? They’ll hold a small protest if the bundt doesn’t make an appearance at least once a month. It’s a victory for everyone, and honestly, it might just be the thing keeping our little circus glued together sometimes.

Why You’ll Love This Delish Banana Bundt

1. It’s like banana bread and a fruity hug had a cake baby. Seriously.
2. If tropical flavors are your vibe, you’re gonna adore the pineapple surprise.
3. It justifies those bananas sitting way too long on the counter. Waste not, eat cake!

How to Make It

Okay, let’s chat about getting this bundt beauty happening. First things first, preheat your oven like it’s about to make you famous. Get out your beloved — and probably a bit dinged-up — mixing bowl. Chuck in your ripe bananas. Mash them like your kids do to play-doh. Add in sugar here — it’s like giving your batter a sweet hug. Toss in some eggs and give them a good whisk; we’re not about scrambled eggs here. Stir in the melty butter, and then, the star-pop-in-your-mouth ingredient: crushed pineapple! Don’t just dump the flour in one go, whisper it in, like it’s a secret. And don’t forget the anti-stick spray on your bundt pan unless you enjoy chiseling cake later.

Ingredient Notes

– Bananas: The browner, the better. If they’re almost black, you’re in the sweet spot. I promise it’s not weird.
– Pineapple: Okay, fresh is fab, but canned works when you’re in a pinch. Remember: drain like it’s the last call at the bar.
– Butter: Oh, glorious butter. Melty goodness in every slice — don’t skip it, unless you’re looking for dry cake drama.

Recipe Steps:

1. Preheat oven to 350°F (175°C).
2. Mash ripe bananas in a large bowl.
3. Mix bananas with sugar, then eggs, and melted butter.
4. Stir in crushed pineapple.
5. Slowly combine flour into the mix. Stir gently.
6. Pour batter into a greased bundt pan.
7. Bake for about 50 minutes or until a knife comes out clean.

What to Serve It With

Pair it with your favorite coffee, a big scoop of vanilla ice cream, or just with forks in hand, standing over the counter. Because I’ve been there, it’s so good.

Tips & Mistakes

– Tip: Go heavy on the pineapple if you’re feeling tropical.
– Mistake: Flour all at once = flour explosion. Learn from my dusty kitchen.

Storage Tips

Chuck leftovers (if they even exist) into an airtight container. Room temp is fine for a day or two, but the fridge keeps it longer — plus, cold slices in the morning? Surprisingly great, no judgment here.

Variations and Substitutions

– Swap sugar with honey or maple syrup if you’re feeling adventurous.
– Ever try tossing pecans or walnuts in? Super worth it.
– Got a couple of apples instead of a pineapple? Go for it! Just dice them up nice and fine.

Frequently Asked Questions

Delish Banana Bundt

A moist and flavorful banana bundt cake perfect for breakfast or dessert.

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Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 cups all-purpose flour
• ▢ 1.5 cups ripe bananas mashed
• ▢ 1 cup granulated sugar
• ▢ 0.5 cup unsalted butter melted
• ▢ 2 large eggs
• ▢ 1 teaspoon baking soda
• ▢ 0.5 teaspoon salt
• ▢ 1 teaspoon vanilla extract

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
• In a large bowl, mix mashed bananas, melted butter, and sugar until combined.
• Beat in the eggs one at a time, then stir in vanilla extract.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the banana mixture and stir until just combined.
• Pour batter into the prepared bundt pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

Store leftover cake covered at room temperature for up to 3 days.