Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
• In a large bowl, mix mashed bananas, melted butter, and sugar until combined.
• Beat in the eggs one at a time, then stir in vanilla extract.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add the dry ingredients to the banana mixture and stir until just combined.
• Pour batter into the prepared bundt pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.