Creamy Spinach Chicken

Hey food-loving pals! Gather ’round because today I’m dishing up a delightfully messy delight: Creamy Spinach Chicken. It’s one of those dishes that wraps around you like a warm, cozy blanket. Think juicy chicken swimming in a creamy, dreamy spinach sauce that’s way easier to whip up than it looks. Perfect for those nights when you want something heartwarming without the kitchen stress.

Let me tell you, this recipe is like a little legend in my house. The moment my husband catches a whiff of that garlicky, spinachy goodness, he knows it’s gonna be a good night. Even my little ones, who usually have a radar for anything green, devour it without a single complaint. It’s become one of those weeknight warriors I can count on to please everyone — and impress the in-laws when they pop in unannounced!

Why You’ll Love This Creamy Spinach Chicken

– Let’s get real — it’s super easy but looks and tastes like you’ve spent hours.
– Spinach…but make it tasty enough for picky eaters.
– Cream sauce that makes Monday nights feel like a Friday celebration.
– Have I mentioned it pairs with basically anything? Pasta, rice, you name it!

How to Make It

Alrighty, gather your ingredients ’cause we’re gonna dive into this delicious swirl of flavors. First, you want to slap those chicken breasts in a hot pan (with a bit of oil, obviously), until they’re looking golden and fabulous. Then you’ll want to tuck them to the side for a moment. In that same magical pan, toss in some garlic followed by a load of spinach. Don’t panic — it’s like a magic trick watching it wilt down to nothing. Next up, a splash of cream and a handful of parmesan to melt into the creamiest sauce. Nestle back those chickens and let ’em soak up all that flavorful goodness. Viola! You’re a kitchen magician.

Ingredient Notes

– Chicken Breast: Keep an eye on these babies; dry chicken is sad chicken. Aim for juicy perfection.
– Spinach: The more, the merrier. Seriously, it shrinks more than my patience on a stressful day.
– Garlic: Never skip. Your dishes will taste like bland air.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Sear chicken breasts in a hot pan until golden brown; remove and set aside.
2. Add minced garlic to the pan, then toss in fresh spinach until wilted.
3. Pour cream and sprinkle parmesan cheese, stirring to combine into a sauce.
4. Return chicken to the pan, cover with sauce, and simmer gently.
5. Serve warm and bask in the glory of your kitchen triumph.

What to Serve It With

Tips & Mistakes

– Don’t rush the chicken. Nobody likes a dry bird — aim for golden perfection.
– Go wild on that parmesan. More cheese equals more love.

Storage Tips

Pop any leftovers in an airtight container, because trust me, it’s gonna be even better tomorrow. When you’re sneaking bites from the fridge at midnight, it feels naughty in the best way. And yes, it’s perfect for breakfast. No shame here, folks.

Variations and Substitutions

– Switch the cream for a lighter milk? Go for it! Just remember it might be less thick.
– No fresh spinach? Frozen works! Just squeeze out that water or it’ll swamp your sauce.
– Parmesan out? No problem. Cheddar’s your best friend in a pinch.

Frequently Asked Questions

Creamy Spinach Chicken

This creamy spinach chicken recipe is an easy and flavorful dinner option that's perfect for weeknights. Tender chicken breasts simmered in a rich spinach and cream sauce.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces chicken breasts
• ▢ 2 cups fresh spinach roughly chopped
• ▢ 1 cup heavy cream
• ▢ 0.75 cup grated parmesan cheese
• ▢ 2 cloves garlic minced
• ▢ 2 tablespoons butter
• ▢ 0.5 teaspoons salt
• ▢ 0.25 teaspoons black pepper freshly ground

Instructions

Preparation Steps

• Season the chicken breasts with salt and black pepper on both sides.
• Melt butter in a large skillet over medium heat and cook chicken breasts until golden and cooked through, about 6-7 minutes per side.
• Remove chicken from skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
• Add heavy cream and grated parmesan cheese, stirring until the cheese melts and sauce thickens slightly.
• Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
• Return the chicken to the skillet, spoon sauce over the top, and simmer for an additional 5 minutes to heat through.
• Serve the creamy spinach chicken warm, garnished with additional parmesan if desired.

Notes

This dish pairs wonderfully with steamed rice or crusty bread to soak up the creamy sauce.