Creamy Sausage Pasta

Alright, let’s jump into the messy, delicious world of pasta! Today, we’re diving into a bowl of Creamy Sausage Pasta. Trust me, it’s the kind of dish that makes you want to cozy up on the couch with a big spoon and forget all about the outside world. A creamy sauce, some spicy sausage, and pasta that’s just the right amount of al dente—what’s not to love? I promise, once you’ve had a bite, you’ll wonder how you ever lived without it.

I stumbled upon this little gem of a recipe one chaotic Tuesday when I had nothing but sausage and an enormous craving for something creamy and pasta-y (not a real word, but you get it). My husband took one bite and gave me that look — you know, the one where you’ve basically won the night’s dinner game. And just like that, it became a regular in our dinner rotation. I love how it’s simple enough for a weekday but still feels kinda fancy.

Why You’ll Love This Creamy Sausage Pasta

– **Ridiculously Easy:** Seriously, it’s almost impossible to mess this up. If I can do it, you can do it.
– **Comfort in a Bowl:** It’s like a warm hug from the inside, especially after a long, tiring day.
– **Family-approved:** Kids light up like Christmas trees—bonus!

How to Make It

Okay, so here’s how this whole creamy sausage magic happens. Start heating up some olive oil in your biggest, most forgiving skillet. Throw in the sausage—you can do links, slices, crumbles, whatever — and let them brown like the champs they are. While they’re getting all crispy and perfect, try not to nibble on all of them. Then, toss in some diced onions and garlic. Yes, sautéd onions and garlic is basically the best smell on Earth, change my mind. Once that’s all mixed together and happy, deglaze the pan with a splash of white wine if you’ve got it. If not, some chicken broth will do just the trick. Now pour in the cream and half a cup of shredded parmesan and stir until everything comes together in this glorious, creamy sauce. Dump this over your cooked pasta, stir like you mean it, and voilà, dinner is served!

Ingredient Notes

– **Sausage:** Go with what you love! Spicy Italian, veggie, whatever makes your heart sing—but don’t skip this; it’s the main rockstar.
– **Pasta:** Rigatoni is my go-to—holds sauce like a boss—but you do you.
– **Cream:** Heavy cream works best, making everything velvety and indulgent. Tried once with skim milk when that was all I had… never again.

Recipe Steps:
1. Heat oil. Brown sausage in a large skillet.
2. Add onions and garlic. Sauté until fragrant.
3. Deglaze pan with wine or broth.
4. Stir in cream and parmesan until smooth.
5. Combine with pasta. Stir well and serve.

What to Serve It With

Tips & Mistakes

– Don’t let the onions burn unless you want the love child of crispy onion rings and pasta…which, come to think of it, could be a thing.
– If you dig spice, throw in some red pepper flakes. It’ll change everything.

Storage Tips

Alright, if you manage to have leftovers, bless your self-discipline. Toss the rest in an airtight container and stick it in the fridge. Eating it cold is… an experience. But a quick zap in the microwave brings it back to life, promise!

Variations and Substitutions

Try turkey sausage or even a plant-based sausage if you’re feeling adventurous. I once tossed in spinach at the last minute because, well, that’s all I had—it was a hit! Cut down on creaminess with a splash of olive oil instead of cream. It’s not the same richness, but you do get this we-love-olive-oil vibe.

Frequently Asked Questions

Creamy Sausage Pasta

A rich and creamy sausage pasta perfect for a comforting weeknight dinner.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 12 oz Italian sausage
• ▢ 8 oz penne pasta
• ▢ 1.5 cups heavy cream
• ▢ 0.5 cups grated Parmesan cheese freshly grated
• ▢ 2 cloves garlic minced
• ▢ 1 tbsp olive oil
• ▢ 0.25 tsp red pepper flakes optional
• ▢ 0.25 tsp black pepper freshly ground
• ▢ 0.5 tsp salt
• ▢ 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

• Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 7 minutes.
• Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant.
• Pour in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until the sauce thickens, about 3-4 minutes.
• Add the cooked pasta to the skillet and toss to coat with the creamy sausage sauce. Season with salt and black pepper to taste.
• Garnish with chopped fresh parsley and serve immediately.

Notes

This pasta recipe pairs well with a crisp green salad and garlic bread for a complete meal.