Creamy Sausage Pasta
A rich and creamy sausage pasta perfect for a comforting weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz Italian sausage
- 8 oz penne pasta
- 1.5 cups heavy cream
- 0.5 cups grated Parmesan cheese freshly grated
- 2 cloves garlic minced
- 1 tbsp olive oil
- 0.25 tsp red pepper flakes optional
- 0.25 tsp black pepper freshly ground
- 0.5 tsp salt
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked, about 7 minutes.
- Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until the sauce thickens, about 3-4 minutes.
- Add the cooked pasta to the skillet and toss to coat with the creamy sausage sauce. Season with salt and black pepper to taste.
- Garnish with chopped fresh parsley and serve immediately.
Notes
This pasta recipe pairs well with a crisp green salad and garlic bread for a complete meal.