**Oh, hey there!** Let’s talk chicken — Copycat Alice Springs Chicken, to be exact. This isn’t just any chicken; it’s a magical blend of savory, cheesy, and slightly sweet goodness that’ll make your taste buds dance like it’s Friday night even if it’s just a boring old Tuesday. If you’re secretly wishing you were ordering takeout from a chain restaurant but also wanna impress yourself (and maybe a spouse or a kid), this is your jam. Why spend the cash when you can make it better at home, right?

Let me spill some beans about the love story between this chicken and my family. Whether it’s a gray Monday where everyone’s grumpy or a Sunday dinner where we pretend we have it all together, this recipe is like a big culinary hug. The first time my husband tried it, he almost didn’t leave room for dessert (which is unheard of!). It’s become that go-to meal that brings us back to the dinner table, no matter how many Legos I’ve stepped on or how many tiny socks go missing.

🍗

MORE OF OUR FAVORITE…

Why You’ll Love This Copycat Alice Springs Chicken

– **Cheese, cheese, and more cheese:** Because who doesn’t love a good cheesy chicken moment? It’s indulgence at its finest.
– **Bacon makes it better:** I mean, obviously. Bacon is like the messy-haired yet charming friend you always want around.
– **Surprisingly easy to pull off:** Seriously. You’ll feel like a kitchen wizard when you pull this thing together, even if you kind of wing it halfway through.
– **Oh-so-saucy:** There’s this honey mustard sauce that dances between sweet and tangy. I’d swim in it if it were socially acceptable.

How to Make It

Alright, buckle up, ’cause we’re about to make magic happen. First, you wanna whip up this killer marinade that’s gonna make your chicken sing. I usually chuck the ingredients into a Ziploc, smoosh it around, and hope for the best. Some days I remember to marinate it in the morning, some days it’s a two-hour quickie. You do you.

While that’s happening, fry up some bacon. Honestly, try not to eat half of it before it hits the chicken. I fail every time. Once your chicken’s feeling all happy and marinated, slap it into a pan and get that skin golden. This is your time to shine like a mid-week fireworks display.

Then comes the layering: chicken, bacon, mushrooms (because we’re fancy), cheese. Pop it in the oven and let it all melt together like a gooey, cheesy dream.

Ingredient Notes

– **Chicken Breasts:** Keep them thick, but not too thick or they’ll take forever to cook. Been there, done that, had a late dinner.
– **Bacon:** Crispy bacon is the dream. Sometimes I make too much and eat the rest with a guilty smile.
– **Cheddar Cheese:** Don’t be stingy. More cheese never hurts anyone, that’s a hill I’m willing to die on.

Recipe Steps:
1. Marinate your chicken in a zip-top bag with all the goodies you prefer.
2. Cook up bacon till crispy, then set aside. Try not to munch.
3. Sear the chicken until golden on both sides.
4. Layer mushrooms, bacon, and a hefty amount of cheese on top.
5. Pop into a preheated oven until everything is bubbly and drool-worthy.

What to Serve It With

**Tips & Mistakes:** Yeah, so, don’t forget to grease your pan. Ever. Learned that one fast. Also, maybe hide the bacon, so there’s some left for dinner.

**Storage Tips:** Throw your leftovers into a container and stick ’em in the fridge. Eat it cold when you’re starving and too lazy to heat it up. Weirdly satisfying for breakfast, no judgment from me.

**Variations and Substitutions:** You ever tried to make do with whatever’s in the fridge? Swap out honey for maple syrup if you’re in a pinch. Use any cheese you got lying around; just don’t skimp on it!

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!