Copycat Alice Springs Chicken
This homemade Copycat Alice Springs Chicken is juicy grilled chicken topped with sautéed mushrooms, crispy bacon, melted cheese, and a tangy honey mustard sauce. Perfect for a family dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 8 slices bacon cooked and crispy
- 1.5 cups mushrooms sliced
- 1 cup cheddar cheese shredded
- 0.25 cup honey mustard sauce
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat grill or grill pan to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and black pepper.
- Grill chicken breasts for 6-8 minutes per side or until cooked through.
- In a skillet, sauté sliced mushrooms in olive oil over medium heat until tender.
- Top each grilled chicken breast with sautéed mushrooms, crispy bacon slices, and shredded cheddar cheese.
- Cover the grill or skillet with a lid and cook for an additional 2-3 minutes until cheese melts.
- Drizzle honey mustard sauce over the assembled chicken and serve warm.
Notes
You can substitute cheddar with Monterey Jack or mozzarella for a different flavor. Serve with a side of steamed vegetables or fries.